ClosePhoto:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyActive Time:5 minsTotal Time:5 minsServings:2Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyCook Mode(Keep screen awake)Ingredients2tablespoonshotwater1tablespoonhoney6freshsage leaves, plus more for garnish1/2cuppuretart cherry juice1tablespoonfreshlime juiceIce3/4cupsparkling waterLime wedgesfor garnish (optional)DirectionsStir hot water and honey together in a cocktail shaker until the honey dissolves. Add sage; muddle with a muddler or the handle of a wooden spoon until the leaves are slightly bruised and fragrant, about 30 seconds. Add cherry juice and lime juice. Fill the shaker with ice; cover and shake until the outside frosts and the drink is chilled, about 15 seconds. Strain into 2 ice-filled rocks glasses; top with sparkling water. Garnish with sage leaves and/or lime wedges, if desired.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyNutrition InformationServing Size: 2/3 cupCalories 69, Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrates 17g, Total sugars 14g, Added Sugars 8g, Protein 0g, Fiber 0g, Sodium 10mg, Potassium 125mgEatingWell.com, January 2024Rate ItPrint

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Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

a recipe photo of the Tart Cherry Mocktail

Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley

Active Time:5 minsTotal Time:5 minsServings:2Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyCook Mode(Keep screen awake)Ingredients2tablespoonshotwater1tablespoonhoney6freshsage leaves, plus more for garnish1/2cuppuretart cherry juice1tablespoonfreshlime juiceIce3/4cupsparkling waterLime wedgesfor garnish (optional)DirectionsStir hot water and honey together in a cocktail shaker until the honey dissolves. Add sage; muddle with a muddler or the handle of a wooden spoon until the leaves are slightly bruised and fragrant, about 30 seconds. Add cherry juice and lime juice. Fill the shaker with ice; cover and shake until the outside frosts and the drink is chilled, about 15 seconds. Strain into 2 ice-filled rocks glasses; top with sparkling water. Garnish with sage leaves and/or lime wedges, if desired.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyNutrition InformationServing Size: 2/3 cupCalories 69, Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrates 17g, Total sugars 14g, Added Sugars 8g, Protein 0g, Fiber 0g, Sodium 10mg, Potassium 125mgEatingWell.com, January 2024Rate ItPrint

Active Time:5 minsTotal Time:5 minsServings:2

Active Time:5 mins

Active Time:

5 mins

Total Time:5 mins

Total Time:

Servings:2

Servings:

2

the ingredients to make the Tart Cherry Mocktail

Cook Mode(Keep screen awake)Ingredients2tablespoonshotwater1tablespoonhoney6freshsage leaves, plus more for garnish1/2cuppuretart cherry juice1tablespoonfreshlime juiceIce3/4cupsparkling waterLime wedgesfor garnish (optional)

Cook Mode(Keep screen awake)

Ingredients

2tablespoonshotwater

1tablespoonhoney

6freshsage leaves, plus more for garnish

1/2cuppuretart cherry juice

1tablespoonfreshlime juice

Ice

3/4cupsparkling water

Lime wedgesfor garnish (optional)

DirectionsStir hot water and honey together in a cocktail shaker until the honey dissolves. Add sage; muddle with a muddler or the handle of a wooden spoon until the leaves are slightly bruised and fragrant, about 30 seconds. Add cherry juice and lime juice. Fill the shaker with ice; cover and shake until the outside frosts and the drink is chilled, about 15 seconds. Strain into 2 ice-filled rocks glasses; top with sparkling water. Garnish with sage leaves and/or lime wedges, if desired.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyNutrition InformationServing Size: 2/3 cupCalories 69, Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrates 17g, Total sugars 14g, Added Sugars 8g, Protein 0g, Fiber 0g, Sodium 10mg, Potassium 125mgEatingWell.com, January 2024

Directions

Stir hot water and honey together in a cocktail shaker until the honey dissolves. Add sage; muddle with a muddler or the handle of a wooden spoon until the leaves are slightly bruised and fragrant, about 30 seconds. Add cherry juice and lime juice. Fill the shaker with ice; cover and shake until the outside frosts and the drink is chilled, about 15 seconds. Strain into 2 ice-filled rocks glasses; top with sparkling water. Garnish with sage leaves and/or lime wedges, if desired.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyNutrition InformationServing Size: 2/3 cupCalories 69, Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrates 17g, Total sugars 14g, Added Sugars 8g, Protein 0g, Fiber 0g, Sodium 10mg, Potassium 125mg

Stir hot water and honey together in a cocktail shaker until the honey dissolves. Add sage; muddle with a muddler or the handle of a wooden spoon until the leaves are slightly bruised and fragrant, about 30 seconds. Add cherry juice and lime juice. Fill the shaker with ice; cover and shake until the outside frosts and the drink is chilled, about 15 seconds. Strain into 2 ice-filled rocks glasses; top with sparkling water. Garnish with sage leaves and/or lime wedges, if desired.

a photo of someone muddling the ingredients to make the Tart Cherry Mocktail in a cocktail shaker

Nutrition InformationServing Size: 2/3 cupCalories 69, Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrates 17g, Total sugars 14g, Added Sugars 8g, Protein 0g, Fiber 0g, Sodium 10mg, Potassium 125mg

Nutrition Information

Serving Size: 2/3 cupCalories 69, Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrates 17g, Total sugars 14g, Added Sugars 8g, Protein 0g, Fiber 0g, Sodium 10mg, Potassium 125mg

Serving Size: 2/3 cup

Calories 69, Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrates 17g, Total sugars 14g, Added Sugars 8g, Protein 0g, Fiber 0g, Sodium 10mg, Potassium 125mg

EatingWell.com, January 2024

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