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Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:1Yield:1 cocktailJump to Nutrition Facts
Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:1Yield:1 cocktail
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:1
Servings:
1
Yield:1 cocktail
Yield:
1 cocktail
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundraspberries, plus more for garnish1 ½cupssugar8sprigsfresh tarragon, plus more for garnish1 ½cupsred-wine vinegarIce½cupchilled sparkling water
Cook Mode(Keep screen awake)
Ingredients
1poundraspberries, plus more for garnish
1 ½cupssugar
8sprigsfresh tarragon, plus more for garnish
1 ½cupsred-wine vinegar
Ice
½cupchilled sparkling water
DirectionsCombine raspberries, sugar and tarragon in a large nonreactive pot, such as stainless steel. Let stand at room temperature, stirring occasionally, for 1 hour.Cook the raspberry mixture over medium heat until starting to simmer, about 5 minutes. Add vinegar and continue cooking, stirring occasionally, until it comes to a bare simmer (do not let it boil), 3 to 5 minutes. Remove from heat. Cover with cheesecloth or a clean kitchen towel and let stand at room temperature for 24 hours.Remove and discard the tarragon. Strain the mixture into an airtight container. (If desired, save the pickled berries for another use; refrigerate airtight for up to 1 week to use in salads.) Refrigerate the shrub until cold, at least 1 hour and up to 1 month.To make each drink: Fill glass with ice. Add 1 1/2 tablespoons shrub and top with sparkling water. Stir once and garnish with fresh raspberries and tarragon, if desired.TipsTo make ahead: Refrigerate shrub (Steps 1-3) for up to 1 month.Originally appeared: EatingWell Magazine, July / August 2020
Directions
Combine raspberries, sugar and tarragon in a large nonreactive pot, such as stainless steel. Let stand at room temperature, stirring occasionally, for 1 hour.Cook the raspberry mixture over medium heat until starting to simmer, about 5 minutes. Add vinegar and continue cooking, stirring occasionally, until it comes to a bare simmer (do not let it boil), 3 to 5 minutes. Remove from heat. Cover with cheesecloth or a clean kitchen towel and let stand at room temperature for 24 hours.Remove and discard the tarragon. Strain the mixture into an airtight container. (If desired, save the pickled berries for another use; refrigerate airtight for up to 1 week to use in salads.) Refrigerate the shrub until cold, at least 1 hour and up to 1 month.To make each drink: Fill glass with ice. Add 1 1/2 tablespoons shrub and top with sparkling water. Stir once and garnish with fresh raspberries and tarragon, if desired.TipsTo make ahead: Refrigerate shrub (Steps 1-3) for up to 1 month.
Combine raspberries, sugar and tarragon in a large nonreactive pot, such as stainless steel. Let stand at room temperature, stirring occasionally, for 1 hour.
Cook the raspberry mixture over medium heat until starting to simmer, about 5 minutes. Add vinegar and continue cooking, stirring occasionally, until it comes to a bare simmer (do not let it boil), 3 to 5 minutes. Remove from heat. Cover with cheesecloth or a clean kitchen towel and let stand at room temperature for 24 hours.
Remove and discard the tarragon. Strain the mixture into an airtight container. (If desired, save the pickled berries for another use; refrigerate airtight for up to 1 week to use in salads.) Refrigerate the shrub until cold, at least 1 hour and up to 1 month.
To make each drink: Fill glass with ice. Add 1 1/2 tablespoons shrub and top with sparkling water. Stir once and garnish with fresh raspberries and tarragon, if desired.
Tips
To make ahead: Refrigerate shrub (Steps 1-3) for up to 1 month.
Originally appeared: EatingWell Magazine, July / August 2020
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Nutrition Facts(per serving)54Calories13gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
