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Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Prep Time:20 minsTotal Time:40 minsServings:7Jump to Nutrition Facts
Prep Time:20 minsTotal Time:40 minsServings:7
Prep Time:20 mins
Prep Time:
20 mins
Total Time:40 mins
Total Time:
40 mins
Servings:7
Servings:
7
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients7cupsfinely shredded green cabbage (about 1/2 head)1cupthinly vertically sliced red onion1cupgrated carrot¼cupwhite wine vinegar2tablespoonssugar2tablespoonswhole-grain mustard2tablespoonsreduced-fat mayonnaise⅛teaspoonsalt⅛teaspoonblack pepper⅛teaspoonground red pepper
Cook Mode(Keep screen awake)
Ingredients
7cupsfinely shredded green cabbage (about 1/2 head)
1cupthinly vertically sliced red onion
1cupgrated carrot
¼cupwhite wine vinegar
2tablespoonssugar
2tablespoonswhole-grain mustard
2tablespoonsreduced-fat mayonnaise
⅛teaspoonsalt
⅛teaspoonblack pepper
⅛teaspoonground red pepper
DirectionsCombine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture, and toss well to coat. Cover and chill for 20 minutes. Stir before serving.Originally appeared: Cooking Light
Directions
Combine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture, and toss well to coat. Cover and chill for 20 minutes. Stir before serving.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)58Calories1gFat12gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
