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Greg DuPree
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsshredded tricolorcoleslaw mix1cupchoppedfresh pineapple2tablespoonsextra-virgin olive oil, divided12ounceslarge peeled and deveined raw shrimp(about 20 shrimp), patted dry1 1/2teaspoonslower-sodium chile-lime seasoning(such as Tajín)8(6-inch)corn tortillas, warmedLime wedges, for serving (optional)
Cook Mode(Keep screen awake)
Ingredients
2cupsshredded tricolorcoleslaw mix
1cupchoppedfresh pineapple
2tablespoonsextra-virgin olive oil, divided
12ounceslarge peeled and deveined raw shrimp(about 20 shrimp), patted dry
1 1/2teaspoonslower-sodium chile-lime seasoning(such as Tajín)
8(6-inch)corn tortillas, warmed
Lime wedges, for serving (optional)
DirectionsToss coleslaw mix, pineapple and 1 tablespoon oil together in a medium bowl until evenly coated. Set aside at room temperature.Greg DuPreeIn another medium bowl, toss shrimp with chile-lime seasoning until evenly coated.Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat until shimmering. Add the shrimp; cook, undisturbed, until mostly cooked through and golden brown on the bottoms, 2 to 3 minutes. Flip the shrimp; cook, stirring often, until opaque and fully cooked through, 30 seconds to 1 minute.Greg DuPreeDivide the shrimp among 8 tortillas; top each with coleslaw mixture. Serve with lime wedges, if desired.Greg DuPreeEatingWell.com, March 2024
Directions
Toss coleslaw mix, pineapple and 1 tablespoon oil together in a medium bowl until evenly coated. Set aside at room temperature.Greg DuPreeIn another medium bowl, toss shrimp with chile-lime seasoning until evenly coated.Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat until shimmering. Add the shrimp; cook, undisturbed, until mostly cooked through and golden brown on the bottoms, 2 to 3 minutes. Flip the shrimp; cook, stirring often, until opaque and fully cooked through, 30 seconds to 1 minute.Greg DuPreeDivide the shrimp among 8 tortillas; top each with coleslaw mixture. Serve with lime wedges, if desired.Greg DuPree
Toss coleslaw mix, pineapple and 1 tablespoon oil together in a medium bowl until evenly coated. Set aside at room temperature.
In another medium bowl, toss shrimp with chile-lime seasoning until evenly coated.
Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat until shimmering. Add the shrimp; cook, undisturbed, until mostly cooked through and golden brown on the bottoms, 2 to 3 minutes. Flip the shrimp; cook, stirring often, until opaque and fully cooked through, 30 seconds to 1 minute.
Divide the shrimp among 8 tortillas; top each with coleslaw mixture. Serve with lime wedges, if desired.
EatingWell.com, March 2024
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Nutrition Facts(per serving)258Calories9gFat30gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
