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Photo: Jason Donnelly
Cook Time:10 minsTotal Time:10 minsServings:5Yield:about 1/3 cupJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:5Yield:about 1/3 cup
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:5
Servings:
5
Yield:about 1/3 cup
Yield:
about 1/3 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonslemon juice2tablespoonstahini1tablespoonsugar2teaspoonsreduced-sodium soy sauce1teaspoonminced peeled ginger½teaspoonminced garlicPinch crushed red-pepper flakes
Cook Mode(Keep screen awake)
Ingredients
3tablespoonslemon juice
2tablespoonstahini
1tablespoonsugar
2teaspoonsreduced-sodium soy sauce
1teaspoonminced peeled ginger
½teaspoonminced garlic
Pinch crushed red-pepper flakes
DirectionsWhisk together all ingredients in a small bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)TipsPeople with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.Originally appeared: EatingWell Magazine, July/August 1992
Directions
Whisk together all ingredients in a small bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)TipsPeople with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Whisk together all ingredients in a small bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Originally appeared: EatingWell Magazine, July/August 1992
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Nutrition Facts(per serving)47Calories3gFat5gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
