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Photo: Charlotte & Johnny Autry
Active Time:45 minsTotal Time:45 minsServings:8Jump to Nutrition Facts
Active Time:45 minsTotal Time:45 minsServings:8
Active Time:45 mins
Active Time:
45 mins
Total Time:45 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1poundraw shrimp (26-30 count), peeled and deveined, tails removed3tablespoonsunsalted butter1mediumwhite onion, thinly sliced1largepoblano pepper, seeded and thinly sliced into strips1largecelery stalk, thinly sliced on the diagonal1mediumserrano pepper, thinly sliced into rings2clovesgarlic, minced1teaspoondried oregano, preferably Mexican¾teaspoonkosher salt½teaspooncrushedorground coriander seeds1largeplum tomato, chopped86-inch whole-wheat tortillas2cupsshredded queso asadero, quesillo or Monterey Jack cheeseLime wedges and salsa for serving
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
1poundraw shrimp (26-30 count), peeled and deveined, tails removed
3tablespoonsunsalted butter
1mediumwhite onion, thinly sliced
1largepoblano pepper, seeded and thinly sliced into strips
1largecelery stalk, thinly sliced on the diagonal
1mediumserrano pepper, thinly sliced into rings
2clovesgarlic, minced
1teaspoondried oregano, preferably Mexican
¾teaspoonkosher salt
½teaspooncrushedorground coriander seeds
1largeplum tomato, chopped
86-inch whole-wheat tortillas
2cupsshredded queso asadero, quesillo or Monterey Jack cheese
Lime wedges and salsa for serving
Directions
Heat oil in a large skillet over high heat. Arrange shrimp in an even layer in the pan and cook, turning once, until just starting to brown, about 1 minute per side. Transfer to a medium bowl and set aside.
Melt butter in the pan over medium heat. Add onion, poblano, celery, serrano, garlic, oregano, salt and coriander; cook, tossing occasionally, until the onion and poblano are beginning to brown, 6 to 8 minutes.
Add tomato and cook, tossing occasionally and scraping up any browned bits, until the tomato begins to break down, about 5 minutes. Transfer to the bowl with the shrimp and toss to combine.
Wash and dry the pan. Return the pan to medium heat.
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)315Calories16gFat24gCarbs20gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
