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Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:8Yield:8 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:45 mins
Total Time:
45 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12ounceswhole-wheat penne2cupsshredded rotisserie chicken1pintgrape tomatoes, halved2avocados, chopped1cupshredded sharp Cheddar cheese1cupthinly sliced red onion¼cupchopped fresh cilantro, plus more for garnish⅓cupsalsa¼cupmayonnaise¼cupreduced-fat sour cream2tablespoonslime juice½teaspoonsalt½teaspoonground pepper½teaspoonground cumin¼teaspoonchili powder
Cook Mode(Keep screen awake)
Ingredients
12ounceswhole-wheat penne
2cupsshredded rotisserie chicken
1pintgrape tomatoes, halved
2avocados, chopped
1cupshredded sharp Cheddar cheese
1cupthinly sliced red onion
¼cupchopped fresh cilantro, plus more for garnish
⅓cupsalsa
¼cupmayonnaise
¼cupreduced-fat sour cream
2tablespoonslime juice
½teaspoonsalt
½teaspoonground pepper
½teaspoonground cumin
¼teaspoonchili powder
DirectionsCook pasta according to package directions. Rinse with cold water; transfer to a large bowl. Stir in chicken, tomatoes, avocados, cheese, onion and cilantro.Whisk salsa, mayonnaise, sour cream, lime juice, salt, pepper, cumin and chili powder in a small bowl. Add to the pasta mixture and toss to coat. Refrigerate, covered, for 30 minutes or up to 1 day (if holding for longer than 30 minutes, wait to add avocados and cilantro until ready to serve). Garnish with additional cilantro and serve.TipsTo make ahead: Omit avocados and cilantro and refrigerate for up to 1 day. Stir in avocados and cilantro just before serving.Originally appeared: EatingWell.com, March 2020
Directions
Cook pasta according to package directions. Rinse with cold water; transfer to a large bowl. Stir in chicken, tomatoes, avocados, cheese, onion and cilantro.Whisk salsa, mayonnaise, sour cream, lime juice, salt, pepper, cumin and chili powder in a small bowl. Add to the pasta mixture and toss to coat. Refrigerate, covered, for 30 minutes or up to 1 day (if holding for longer than 30 minutes, wait to add avocados and cilantro until ready to serve). Garnish with additional cilantro and serve.TipsTo make ahead: Omit avocados and cilantro and refrigerate for up to 1 day. Stir in avocados and cilantro just before serving.
Cook pasta according to package directions. Rinse with cold water; transfer to a large bowl. Stir in chicken, tomatoes, avocados, cheese, onion and cilantro.
Whisk salsa, mayonnaise, sour cream, lime juice, salt, pepper, cumin and chili powder in a small bowl. Add to the pasta mixture and toss to coat. Refrigerate, covered, for 30 minutes or up to 1 day (if holding for longer than 30 minutes, wait to add avocados and cilantro until ready to serve). Garnish with additional cilantro and serve.
Tips
To make ahead: Omit avocados and cilantro and refrigerate for up to 1 day. Stir in avocados and cilantro just before serving.
Originally appeared: EatingWell.com, March 2020
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Nutrition Facts(per serving)429Calories17gFat46gCarbs25gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
