Close
Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:12Yield:8 cupsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:12Yield:8 cups
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:35 mins
Additional Time:
35 mins
Total Time:1 hr
Total Time:
1 hr
Servings:12
Servings:
12
Yield:8 cups
Yield:
8 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3poundssweet potatoes, peeled and cut into chunks1cupold-fashioned rolled oats (see Tip)½cupchopped pecans½cuppacked light brown sugar, divided1teaspoonsalt, divided¼cupunsalted butter, melted½cupevaporated milk2largeeggs1teaspoonground cinnamon
Cook Mode(Keep screen awake)
Ingredients
3poundssweet potatoes, peeled and cut into chunks
1cupold-fashioned rolled oats (see Tip)
½cupchopped pecans
½cuppacked light brown sugar, divided
1teaspoonsalt, divided
¼cupunsalted butter, melted
½cupevaporated milk
2largeeggs
1teaspoonground cinnamon
Directions
Meanwhile, combine oats, pecans, 5 tablespoons brown sugar and 1/4 teaspoon salt in a bowl. Stir in butter. Set aside.
Add milk, eggs, cinnamon and the remaining 3 tablespoons brown sugar and 3/4 teaspoon salt to the drained sweet potatoes. Beat with an electric mixer fitted with a whisk attachment on medium speed until smooth, about 2 minutes.
Spoon the sweet potato mixture into the prepared baking dish; sprinkle evenly with the oat mixture. Bake until golden and bubbly around the edges, 30 to 40 minutes.
Tips
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
To make ahead: The sweet potato mixture (Steps 1 & 3) can be made up to 5 days ahead. Spoon the mixture into the prepared baking dish, cover and refrigerate. When ready to bake, remove the dish from the refrigerator and let stand for 30 minutes before topping and baking.
Originally appeared: Eatingwell.com, September 2019
Rate ItPrint
Nutrition Facts(per serving)203Calories9gFat29gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
