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Photo: Will Dickey
Active Time:40 minsTotal Time:1 hr 40 minsServings:8Jump to Nutrition Facts
Active Time:40 minsTotal Time:1 hr 40 minsServings:8
Active Time:40 mins
Active Time:
40 mins
Total Time:1 hr 40 mins
Total Time:
1 hr 40 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundsweet potatoes, peeled and cut into 3/4-inch pieces2tablespoonswater1tablespoonextra-virgin olive oil1mediumGala apple, cored and cut into 3/4-inch pieces6ouncesmild Italian turkey sausage, casings removed (about 2 links)1smallyellow onion, chopped1tablespoonfinely chopped garlic1tablespoonfresh thyme leaves, plus more for serving8ouncesday-old whole-grain bread, cut into 1-inch pieces (about 4 cups)½cupshredded Gruyère cheese6largeeggs, lightly beaten1(12-ounce) canevaporated milk2teaspoonsDijon mustard½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
1poundsweet potatoes, peeled and cut into 3/4-inch pieces
2tablespoonswater
1tablespoonextra-virgin olive oil
1mediumGala apple, cored and cut into 3/4-inch pieces
6ouncesmild Italian turkey sausage, casings removed (about 2 links)
1smallyellow onion, chopped
1tablespoonfinely chopped garlic
1tablespoonfresh thyme leaves, plus more for serving
8ouncesday-old whole-grain bread, cut into 1-inch pieces (about 4 cups)
½cupshredded Gruyère cheese
6largeeggs, lightly beaten
1(12-ounce) canevaporated milk
2teaspoonsDijon mustard
½teaspoonground pepper
Directions
Place sweet potatoes and water in a microwaveable bowl. Cover tightly and microwave on High until tender, about 3 minutes. Drain and let cool, about 10 minutes.
Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add apple, sausage and onion; cook, stirring often, until the sausage browns and the apple softens, about 6 minutes. Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute. Remove from heat and let cool in the pan, about 10 minutes.
Combine the cooled sweet potatoes and the sausage mixture in a large bowl; add bread and Gruyère and toss gently. Whisk eggs, milk, mustard and pepper together in a medium bowl. Pour over the bread mixture and toss gently. Transfer to the prepared baking dish and cover with foil. Bake until the custard is mostly set, about 30 minutes. Remove the foil and continue to bake until the topping is golden brown and the custard is set, about 20 more minutes. Let stand for 10 minutes before slicing. Garnish with thyme leaves, if desired.
Originally appeared: EatingWell.com, January 2021
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Nutrition Facts(per serving)328Calories14gFat33gCarbs19gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
