Prep Time:10 minsAdditional Time:3 hrs 20 minsTotal Time:3 hrs 30 minsServings:5Yield:5 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:3 hrs 20 minsTotal Time:3 hrs 30 minsServings:5Yield:5 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:3 hrs 20 mins
Additional Time:
3 hrs 20 mins
Total Time:3 hrs 30 mins
Total Time:
3 hrs 30 mins
Servings:5
Servings:
5
Yield:5 servings
Yield:
5 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1largesweet potato (about 1 pound), thinly sliced (about 1/8 inch thick)1tablespoonextra-virgin olive oil½teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
1largesweet potato (about 1 pound), thinly sliced (about 1/8 inch thick)
1tablespoonextra-virgin olive oil
½teaspoonsalt
DirectionsPreheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.TipsEquipment: Parchment paperOriginally appeared: EatingWell.com, December 2016
Directions
Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.TipsEquipment: Parchment paper
Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.
Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.
Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.
Tips
Equipment: Parchment paper
Originally appeared: EatingWell.com, December 2016
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Nutrition Facts(per serving)58Calories3gFat8gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
