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Photo: Jason Donnelly
Active Time:45 minsTotal Time:45 minsServings:6Jump to Nutrition Facts
Active Time:45 minsTotal Time:45 minsServings:6
Active Time:45 mins
Active Time:
45 mins
Total Time:45 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupfruit preserves, such as blackberry or peach, pureed6tablespoonswater1jalapeño pepper, thinly sliced, plus more for garnish2clovesgarlic, chopped¼cupwhite-wine or cider vinegar1 ½tablespoonsreduced-sodium tamari or soy sauce (see Tip)2tablespoonslemon or lime juice, divided1 ½poundsskin-on salmon fillet1tablespoonextra-virgin olive oil¼teaspoonkosher salt3cupspacked arugula1cupthinly sliced radishes¼cupfresh mint or chervil leaves, tornLemon wedges for garnish
Cook Mode(Keep screen awake)
Ingredients
¾cupfruit preserves, such as blackberry or peach, pureed
6tablespoonswater
1jalapeño pepper, thinly sliced, plus more for garnish
2clovesgarlic, chopped
¼cupwhite-wine or cider vinegar
1 ½tablespoonsreduced-sodium tamari or soy sauce (see Tip)
2tablespoonslemon or lime juice, divided
1 ½poundsskin-on salmon fillet
1tablespoonextra-virgin olive oil
¼teaspoonkosher salt
3cupspacked arugula
1cupthinly sliced radishes
¼cupfresh mint or chervil leaves, torn
Lemon wedges for garnish
Directions
Meanwhile, preheat grill to medium-high or broiler to high. Brush salmon with oil and sprinkle with salt.
Oil the grill rack or place the salmon on a rimmed baking sheet coated with cooking spray. Grill or broil the salmon, skin-side down, until it flakes easily with a fork, 10 to 15 minutes, depending on thickness. Using 2 large spatulas, carefully transfer the salmon to a platter. Top with the warm glaze.
Toss arugula, radishes, mint (or chervil) and the remaining 1 tablespoon lemon (or lime) juice in a medium bowl. Serve the salmon with the salad and garnished with lemon wedges and more jalapeño slices, if desired.
Tips
To make ahead: Refrigerate glaze (Step 1) for up to 4 days; reheat before continuing.
Tip: People with celiac disease or gluten sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing ingredients.
Originally appeared: EatingWell Magazine, April 2021
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Nutrition Facts(per serving)283Calories7gFat30gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
