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Cook Time:25 minsAdditional Time:4 hrs 35 minsTotal Time:5 hrsServings:8Yield:8 servings, about 1 1/2 cups eachJump to Nutrition Facts
Cook Time:25 minsAdditional Time:4 hrs 35 minsTotal Time:5 hrsServings:8Yield:8 servings, about 1 1/2 cups each
Cook Time:25 mins
Cook Time:
25 mins
Additional Time:4 hrs 35 mins
Additional Time:
4 hrs 35 mins
Total Time:5 hrs
Total Time:
5 hrs
Servings:8
Servings:
8
Yield:8 servings, about 1 1/2 cups each
Yield:
8 servings, about 1 1/2 cups each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupsyellow split peas (about 1 1/2 pounds)4cupsreduced-sodium chicken broth4cupswater2cupsdiced yellow onion1cupdiced carrot1cupfinely diced celery8ouncesham, trimmed and diced1tablespoonminced fresh ginger1teaspoondried marjoramFreshly ground pepper to taste
Cook Mode(Keep screen awake)
Ingredients
3cupsyellow split peas (about 1 1/2 pounds)
4cupsreduced-sodium chicken broth
4cupswater
2cupsdiced yellow onion
1cupdiced carrot
1cupfinely diced celery
8ouncesham, trimmed and diced
1tablespoonminced fresh ginger
1teaspoondried marjoram
Freshly ground pepper to taste
DirectionsPlace split peas in a medium bowl. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker.Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker (see Tip). Stir to combine.Cover and cook for 5 hours on High or 7 to 8 hours on Low. Season with pepper.TipsTip: For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.To make ahead: Prep carrots, celery, ginger and dice ham; refrigerate in separate containers.Equipment: 5- to 6-quart slow cookerOriginally appeared: EatingWell Magazine, Soup Cookbook
Directions
Place split peas in a medium bowl. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker.Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker (see Tip). Stir to combine.Cover and cook for 5 hours on High or 7 to 8 hours on Low. Season with pepper.TipsTip: For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.To make ahead: Prep carrots, celery, ginger and dice ham; refrigerate in separate containers.Equipment: 5- to 6-quart slow cooker
Place split peas in a medium bowl. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker.
Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker (see Tip). Stir to combine.
Cover and cook for 5 hours on High or 7 to 8 hours on Low. Season with pepper.
Tips
Tip: For easy cleanup, try a slow-cooker liner. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker.
To make ahead: Prep carrots, celery, ginger and dice ham; refrigerate in separate containers.
Equipment: 5- to 6-quart slow cooker
Originally appeared: EatingWell Magazine, Soup Cookbook
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Nutrition Facts(per serving)335Calories3gFat55gCarbs24gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
