Title:Contributing Writer
Location:Fort Lauderdale, Florida
Education:Certification in Culinary Arts, GastronomicomCertification in Culinary Arts, Natural Gourmet Institute
Expertise:Cooking, self-care, whole foods- Recipient of Restaurants Canada award for Social Advocate of the Year- Board member of Food Share, member of Chefs' Manifesto
Experience
Suzanne is a relentless advocate for food security, marginalized communities, mental health, pay equity, nutrition literacy and food sustainability. Her truest form of self-expression is empowering and mentoring other women chefs. Suzanne’s book, My Ackee Tree: A Chef’s Memoir of Finding Home in the Kitchen, takes readers on a personal journey of food, family, self-discovery and motherhood that leads Suzanne home—in the kitchen, closer to her Jamaican heritage. Suzanne’s food philosophy is simple: to create nutritious, flavorful and comforting foods made with local, accessible ingredients.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
