Title:Contributing WriterLocation:Charlotte, VermontExpertise:Recipe development, food writing, Swedish cuisineSusanne A. Davis was test kitchen manager for EatingWell. She has also worked for the Perry Restaurant Group, and her recipes have appeared in the Baltimore Sun and other newspapers. She has done volunteer work for the Charlotte News, Shelburne Museum and the Stern Center for Language and Learning. Susanne is an avid gardener and lives in Vermont with her husband, Chris, and son, George.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Charlotte, VermontExpertise:Recipe development, food writing, Swedish cuisine
Title:Contributing Writer
Location:Charlotte, Vermont
Expertise:Recipe development, food writing, Swedish cuisine
Susanne A. Davis was test kitchen manager for EatingWell. She has also worked for the Perry Restaurant Group, and her recipes have appeared in the Baltimore Sun and other newspapers. She has done volunteer work for the Charlotte News, Shelburne Museum and the Stern Center for Language and Learning. Susanne is an avid gardener and lives in Vermont with her husband, Chris, and son, George.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
