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Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cocktailJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cocktail
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Yield:1 cocktail
Yield:
1 cocktail
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½teaspoonscoarse salt1wedgegrapefruit for rim, plus1/2slicefor garnish3slicesjalapeño pepper (Optional)1 ½ounceschilled vodkaorgin½cupfresh grapefruit juice2teaspoonshoney simple syrup (optional; see Tip)Ice
Cook Mode(Keep screen awake)
Ingredients
1 ½teaspoonscoarse salt
1wedgegrapefruit for rim, plus1/2slicefor garnish
3slicesjalapeño pepper (Optional)
1 ½ounceschilled vodkaorgin
½cupfresh grapefruit juice
2teaspoonshoney simple syrup (optional; see Tip)
Ice
DirectionsSpread salt on a small plate. Run grapefruit wedge around the rim of a tall glass, then roll the glass in the salt to thoroughly coat the rim. Fill the glass with ice.Place jalapeño slices (if using) in a cocktail shaker and muddle briefly. Add vodka (or gin), grapefruit juice and honey syrup, if desired. Fill the shaker three-fourths full of ice. Cover and shake until chilled. Strain the cocktail into the prepared glass. Garnish with grapefruit slice, if desired.TipsTip: To make a quick honey simple syrup, stir 1 tsp. hot water into 1 tsp. honey until the honey is dissolved; let cool.Originally appeared: EatingWell.com, May 2020
Directions
Spread salt on a small plate. Run grapefruit wedge around the rim of a tall glass, then roll the glass in the salt to thoroughly coat the rim. Fill the glass with ice.Place jalapeño slices (if using) in a cocktail shaker and muddle briefly. Add vodka (or gin), grapefruit juice and honey syrup, if desired. Fill the shaker three-fourths full of ice. Cover and shake until chilled. Strain the cocktail into the prepared glass. Garnish with grapefruit slice, if desired.TipsTip: To make a quick honey simple syrup, stir 1 tsp. hot water into 1 tsp. honey until the honey is dissolved; let cool.
Spread salt on a small plate. Run grapefruit wedge around the rim of a tall glass, then roll the glass in the salt to thoroughly coat the rim. Fill the glass with ice.
Place jalapeño slices (if using) in a cocktail shaker and muddle briefly. Add vodka (or gin), grapefruit juice and honey syrup, if desired. Fill the shaker three-fourths full of ice. Cover and shake until chilled. Strain the cocktail into the prepared glass. Garnish with grapefruit slice, if desired.
Tips
Tip: To make a quick honey simple syrup, stir 1 tsp. hot water into 1 tsp. honey until the honey is dissolved; let cool.
Originally appeared: EatingWell.com, May 2020
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Nutrition Facts(per serving)176Calories0gFat20gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
