Active Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:6Yield:6 servings, about 1 1/2 cups eachJump to Nutrition Facts
Active Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:6Yield:6 servings, about 1 1/2 cups each
Active Time:20 mins
Active Time:
20 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:50 mins
Total Time:
50 mins
Servings:6
Servings:
6
Yield:6 servings, about 1 1/2 cups each
Yield:
6 servings, about 1 1/2 cups each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsrice vinegar1tablespooncanola oil1teaspoonhoney½teaspoonsalt½teaspoonfreshly ground pepper, or more to taste2medium cucumbers4medium tomatoes, cut into 1/2-inch wedges1Vidalia or other sweet onion, halved and very thinly sliced2tablespoonscoarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsrice vinegar
1tablespooncanola oil
1teaspoonhoney
½teaspoonsalt
½teaspoonfreshly ground pepper, or more to taste
2medium cucumbers
4medium tomatoes, cut into 1/2-inch wedges
1Vidalia or other sweet onion, halved and very thinly sliced
2tablespoonscoarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon
DirectionsWhisk vinegar, oil, honey, salt and pepper in a large shallow bowl.Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.Just before serving, add herbs and toss again.TipsMake Ahead Tip: Prepare through Step 2 up to 1 hour ahead.Originally appeared: EatingWell Magazine, July/August 2011
Directions
Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.Just before serving, add herbs and toss again.TipsMake Ahead Tip: Prepare through Step 2 up to 1 hour ahead.
Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.
Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
Just before serving, add herbs and toss again.
Tips
Make Ahead Tip: Prepare through Step 2 up to 1 hour ahead.
Originally appeared: EatingWell Magazine, July/August 2011
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Nutrition Facts(per serving)66Calories3gFat10gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
