Prep Time:25 minsTotal Time:25 minsServings:4Yield:8 cupsJump to Nutrition Facts
Prep Time:25 minsTotal Time:25 minsServings:4Yield:8 cups
Prep Time:25 mins
Prep Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Yield:8 cups
Yield:
8 cups
Jump to Nutrition Facts
Jump to recipe
Nutrition Notes
Cook Mode(Keep screen awake)Ingredients1 ¼poundsraw shrimp (21-25 count), peeled and deveined¼cupextra-virgin olive oil10sprigsfresh thyme4clovesgarlic, crushed¼teaspoonsalt¼teaspoonground pepper¼cuplemon juice1mediumEnglish cucumber, diced3largeheirloom tomatoes, chopped½cupchopped fresh basil, plus more for garnish
Cook Mode(Keep screen awake)
Ingredients
1 ¼poundsraw shrimp (21-25 count), peeled and deveined
¼cupextra-virgin olive oil
10sprigsfresh thyme
4clovesgarlic, crushed
¼teaspoonsalt
¼teaspoonground pepper
¼cuplemon juice
1mediumEnglish cucumber, diced
3largeheirloom tomatoes, chopped
½cupchopped fresh basil, plus more for garnish
Directions
Preheat oven to 350°F.
Toss shrimp with oil, thyme and garlic on a rimmed baking sheet. Sprinkle with salt and pepper. Bake until the shrimp are pink and firm, 8 to 10 minutes.
Transfer the shrimp to a large bowl (discard thyme and garlic). Add lemon juice and stir to coat. Gently stir in cucumber, tomatoes and basil. Arrange the shrimp and vegetables in a serving bowl. Serve drizzled with any dressing left in the bowl and garnish with more basil, if desired.
Ali Redmond
Tips
Originally appeared: EatingWell Magazine, June 2019
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Nutrition Facts(per serving)290Calories15gFat10gCarbs31gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
