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Prep Time:45 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:45 minsTotal Time:45 minsServings:6Yield:6 servings
Prep Time:45 mins
Prep Time:
45 mins
Total Time:45 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
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Ingredients
Creamy Herb Dressing
½cupbuttermilk
2tablespoonsmayonnaise
2tablespoonswhole-milk plain yogurt
Juice from 1/2 lemon
1scallion, minced
1tablespoonfinely chopped fresh dill
1clovegarlic, grated
1teaspoonDijon mustard
½teaspoonhoney
½teaspoonkosher salt
¼teaspoonground pepper
Marinated Peaches
2mediumpeaches, pitted and sliced
½smallshallot, thinly sliced
2tablespoonswhite balsamic vinegar
1tablespoonfinely chopped fresh parsley
¼teaspoonkosher salt
Salad Board
2earsfresh corn, kernels removed
4largehard-boiled eggs, chopped
4slicescooked bacon, crumbled or sliced
1pintcherry tomatoes
½English cucumber, sliced
8ouncesstring beans, trimmed and blanched (see Tip)
8radishes, halved
6ouncesgoat cheese, sliced
1largeavocado, sliced
DirectionsTo prepare dressing: Whisk buttermilk, mayonnaise, yogurt, lemon juice, scallion, dill, garlic, mustard, honey, 1/2 teaspoon salt and pepper in a small bowl. Refrigerate until ready to use.To prepare marinated peaches: Combine peaches, shallot, vinegar, parsley and salt in a medium bowl. Set aside to marinate, stirring occasionally.To arrange salad board: Place greens, corn, chopped eggs and bacon in individual bowls. Arrange the bowls on a large tray or platter. Set an extra bowl on the board for the peaches. Pour the dressing into a small jar and add it to the board.Arrange tomatoes, cucumbers, string beans, radishes, goat cheese and avocado around the bowls. Place the peaches in the remaining bowl. Serve immediately.TipsEquipment: Large tray or platterTo make ahead: Prepare dressing (Step 1) and refrigerate for up to 3 days.Tip: To blanch string beans, add them to a pot of boiling water and cook until just tender-crisp, 1 to 2 minutes. Remove with a slotted spoon to a bowl of ice water to cool.Originally appeared: EatingWell.com, August 2020
Directions
To prepare dressing: Whisk buttermilk, mayonnaise, yogurt, lemon juice, scallion, dill, garlic, mustard, honey, 1/2 teaspoon salt and pepper in a small bowl. Refrigerate until ready to use.To prepare marinated peaches: Combine peaches, shallot, vinegar, parsley and salt in a medium bowl. Set aside to marinate, stirring occasionally.To arrange salad board: Place greens, corn, chopped eggs and bacon in individual bowls. Arrange the bowls on a large tray or platter. Set an extra bowl on the board for the peaches. Pour the dressing into a small jar and add it to the board.Arrange tomatoes, cucumbers, string beans, radishes, goat cheese and avocado around the bowls. Place the peaches in the remaining bowl. Serve immediately.TipsEquipment: Large tray or platterTo make ahead: Prepare dressing (Step 1) and refrigerate for up to 3 days.Tip: To blanch string beans, add them to a pot of boiling water and cook until just tender-crisp, 1 to 2 minutes. Remove with a slotted spoon to a bowl of ice water to cool.
To prepare dressing: Whisk buttermilk, mayonnaise, yogurt, lemon juice, scallion, dill, garlic, mustard, honey, 1/2 teaspoon salt and pepper in a small bowl. Refrigerate until ready to use.
To prepare marinated peaches: Combine peaches, shallot, vinegar, parsley and salt in a medium bowl. Set aside to marinate, stirring occasionally.
To arrange salad board: Place greens, corn, chopped eggs and bacon in individual bowls. Arrange the bowls on a large tray or platter. Set an extra bowl on the board for the peaches. Pour the dressing into a small jar and add it to the board.
Arrange tomatoes, cucumbers, string beans, radishes, goat cheese and avocado around the bowls. Place the peaches in the remaining bowl. Serve immediately.
Tips
Equipment: Large tray or platter
To make ahead: Prepare dressing (Step 1) and refrigerate for up to 3 days.
Tip: To blanch string beans, add them to a pot of boiling water and cook until just tender-crisp, 1 to 2 minutes. Remove with a slotted spoon to a bowl of ice water to cool.
Originally appeared: EatingWell.com, August 2020
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Nutrition Facts(per serving)413Calories26gFat27gCarbs22gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
