Title:Contributing WriterEducation:University of Nebraska at OmahaLocation:Omaha, NebraskaExpertise:Recipe development, healthy eating, cooking with familySummer Miller is an award-winning cookbook author, journalist and an IACP finalist in essay writing and memoir. She has more than two decades of publishing experience, and her recipes, food writing and editing chops span both print and digital media. You can find her work at Simply Recipes, EatingWell, Saveur, Bon Appétit, The Mediterranean Dish and The Kitchn, among others.B.A. in English Linguistics, University of Nebraska at OmahaEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of Nebraska at OmahaLocation:Omaha, NebraskaExpertise:Recipe development, healthy eating, cooking with family
Title:Contributing Writer
Education:University of Nebraska at Omaha
Location:Omaha, Nebraska
Expertise:Recipe development, healthy eating, cooking with family
Summer Miller is an award-winning cookbook author, journalist and an IACP finalist in essay writing and memoir. She has more than two decades of publishing experience, and her recipes, food writing and editing chops span both print and digital media. You can find her work at Simply Recipes, EatingWell, Saveur, Bon Appétit, The Mediterranean Dish and The Kitchn, among others.
B.A. in English Linguistics, University of Nebraska at Omaha
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
