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Prep Time:15 minsTotal Time:15 minsServings:16Yield:1 appetizer plateJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:16Yield:1 appetizer plate
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:16
Servings:
16
Yield:1 appetizer plate
Yield:
1 appetizer plate
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3medium ripe melons, such as honeydew, cantaloupe and watermelon (see Tip)4ouncesfeta cheese4ouncesPecorino Romano cheese4ouncesthinly sliced prosciutto2limes, cut into wedgesFresh mint and basil leavesFlaky salt, such as Maldon
Cook Mode(Keep screen awake)
Ingredients
3medium ripe melons, such as honeydew, cantaloupe and watermelon (see Tip)
4ouncesfeta cheese
4ouncesPecorino Romano cheese
4ouncesthinly sliced prosciutto
2limes, cut into wedges
Fresh mint and basil leaves
Flaky salt, such as Maldon
DirectionsCut melons into 1-inch thick slices or wedges. Cut feta into bite-size pieces. Thinly slice Pecorino. Arrange the melon, feta, Pecorino, prosciutto, lime wedges, mint leaves and basil leaves on a platter. Sprinkle with salt.TipsTip: To select the best melon, choose one that is heavy for its size in comparison to others–lift a few to test this out (this is key for watermelons especially). For most heirloom melons, they should be slightly soft at the stem end (where the melon was picked) and should have a lovely fragrant smell with hints of sweetness.See more beautifulappetizer boards.Originally appeared: EatingWell Magazine, June 2019
Directions
Cut melons into 1-inch thick slices or wedges. Cut feta into bite-size pieces. Thinly slice Pecorino. Arrange the melon, feta, Pecorino, prosciutto, lime wedges, mint leaves and basil leaves on a platter. Sprinkle with salt.TipsTip: To select the best melon, choose one that is heavy for its size in comparison to others–lift a few to test this out (this is key for watermelons especially). For most heirloom melons, they should be slightly soft at the stem end (where the melon was picked) and should have a lovely fragrant smell with hints of sweetness.See more beautifulappetizer boards.
Cut melons into 1-inch thick slices or wedges. Cut feta into bite-size pieces. Thinly slice Pecorino. Arrange the melon, feta, Pecorino, prosciutto, lime wedges, mint leaves and basil leaves on a platter. Sprinkle with salt.
Tips
Tip: To select the best melon, choose one that is heavy for its size in comparison to others–lift a few to test this out (this is key for watermelons especially). For most heirloom melons, they should be slightly soft at the stem end (where the melon was picked) and should have a lovely fragrant smell with hints of sweetness.
See more beautifulappetizer boards.
Originally appeared: EatingWell Magazine, June 2019
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Nutrition Facts(per serving)177Calories4gFat31gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
