ClosePhoto:Alexandra ShytsmanCook Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:12Yield:1 dozen sugared sprigsAlexandra ShytsmanCook Mode(Keep screen awake)Ingredients12fresh rosemary sprigs1cupsuperfine sugarDirectionsDip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.Alexandra ShytsmanTo Make AheadStore in a single layer in an airtight container for up to 3 days.Rate ItPrint

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Photo:Alexandra Shytsman

Sugared Rosemary on a platter

Alexandra Shytsman

Cook Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:12Yield:1 dozen sugared sprigsAlexandra ShytsmanCook Mode(Keep screen awake)Ingredients12fresh rosemary sprigs1cupsuperfine sugarDirectionsDip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.Alexandra ShytsmanTo Make AheadStore in a single layer in an airtight container for up to 3 days.Rate ItPrint

Cook Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:12Yield:1 dozen sugared sprigs

Cook Time:10 mins

Cook Time:

10 mins

Additional Time:1 hr

Additional Time:

1 hr

Total Time:1 hr 10 mins

Total Time:

1 hr 10 mins

Servings:12

Servings:

12

Yield:1 dozen sugared sprigs

Yield:

1 dozen sugared sprigs

overhead view of rosemary sprigs and a plate of sugar

Cook Mode(Keep screen awake)Ingredients12fresh rosemary sprigs1cupsuperfine sugar

Cook Mode(Keep screen awake)

Ingredients

12fresh rosemary sprigs

1cupsuperfine sugar

DirectionsDip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.Alexandra ShytsmanTo Make AheadStore in a single layer in an airtight container for up to 3 days.

Directions

Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.Alexandra ShytsmanTo Make AheadStore in a single layer in an airtight container for up to 3 days.

Dip rosemary sprigs in water, then generously sprinkle with superfine sugar. Let dry on a parchment- or wax paper-lined baking sheet, about 1 hour.

hands putting sugar on a rosemary sprig

To Make Ahead

Store in a single layer in an airtight container for up to 3 days.

Rate ItPrint