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Photo: Jen Causey
Active Time:10 minsTotal Time:10 minsServings:8Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupsstrawberries, hulled and sliced (about 8 ounces)2tablespoonscider vinegar1tablespoonpure maple syrup½teaspoonground pepper¼teaspooncrushed red pepper¼teaspoonsalt2tablespoonsextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
1 ½cupsstrawberries, hulled and sliced (about 8 ounces)
2tablespoonscider vinegar
1tablespoonpure maple syrup
½teaspoonground pepper
¼teaspooncrushed red pepper
¼teaspoonsalt
2tablespoonsextra-virgin olive oil
DirectionsCombine strawberries, vinegar, maple syrup, pepper, crushed red pepper and salt in a blender; process until smooth, about 30 seconds, stopping to scrape down the sides as needed. Add oil and process until incorporated, about 20 seconds.To make aheadRefrigerate in an airtight container for up to 3 days.Originally appeared: EatingWell.com, June 2022
Directions
Combine strawberries, vinegar, maple syrup, pepper, crushed red pepper and salt in a blender; process until smooth, about 30 seconds, stopping to scrape down the sides as needed. Add oil and process until incorporated, about 20 seconds.To make aheadRefrigerate in an airtight container for up to 3 days.
Combine strawberries, vinegar, maple syrup, pepper, crushed red pepper and salt in a blender; process until smooth, about 30 seconds, stopping to scrape down the sides as needed. Add oil and process until incorporated, about 20 seconds.
To make ahead
Refrigerate in an airtight container for up to 3 days.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)48Calories4gFat4gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
