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Active Time:5 minsAdditional Time:4 hrs 20 minsTotal Time:4 hrs 25 minsServings:16Yield:1 cupsJump to Nutrition Facts
Active Time:5 minsAdditional Time:4 hrs 20 minsTotal Time:4 hrs 25 minsServings:16Yield:1 cups
Active Time:5 mins
Active Time:
5 mins
Additional Time:4 hrs 20 mins
Additional Time:
4 hrs 20 mins
Total Time:4 hrs 25 mins
Total Time:
4 hrs 25 mins
Servings:16
Servings:
16
Yield:1 cups
Yield:
1 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsShrub1cupstrawberries, halved1cupsugar1cupcider vinegar1(1 inch) strip lemon zestMocktail2strawberries2freshbasil leaves1(1-inch) striplemon zest¾ounceStrawberry Shrub3ice cubes5ouncescold plain seltzerCocktail2strawberries2freshbail leaves1(1-inch) striplemon zest1 ½ouncesvodka¾ouncesStrawberry Shrub¼ouncesCampari3ice cubes, plus more for serving2ouncescold plain seltzer
Cook Mode(Keep screen awake)
Ingredients
Shrub
1cupstrawberries, halved
1cupsugar
1cupcider vinegar
1(1 inch) strip lemon zest
Mocktail
2strawberries
2freshbasil leaves
1(1-inch) striplemon zest
¾ounceStrawberry Shrub
3ice cubes
5ouncescold plain seltzer
Cocktail
2freshbail leaves
1 ½ouncesvodka
¾ouncesStrawberry Shrub
¼ouncesCampari
3ice cubes, plus more for serving
2ouncescold plain seltzer
DirectionsTo prepare the shrub: Combine strawberries, sugar, vinegar and lemon zest in a medium nonreactive saucepan. Bring to a boil over medium-high heat. Remove from heat and let stand for 20 minutes. Strain into an airtight heatproof container. Refrigerate until cold, about 4 hours.To prepare the mocktail: Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Add Shrub and ice. Cover and shake until cold, about 30 seconds. Strain into a champagne flute and top with seltzer.To prepare the cocktail: Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Add vodka, Shrub, Campari and ice. Cover and shake until cold, about 30 seconds. Strain into a glass of ice and top with seltzer.Make aheadShrub can be stored in an air-tight container in the refrigerator for up to 1 week.Originally appeared: EatingWell Magazine, June 2019
Directions
To prepare the shrub: Combine strawberries, sugar, vinegar and lemon zest in a medium nonreactive saucepan. Bring to a boil over medium-high heat. Remove from heat and let stand for 20 minutes. Strain into an airtight heatproof container. Refrigerate until cold, about 4 hours.To prepare the mocktail: Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Add Shrub and ice. Cover and shake until cold, about 30 seconds. Strain into a champagne flute and top with seltzer.To prepare the cocktail: Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Add vodka, Shrub, Campari and ice. Cover and shake until cold, about 30 seconds. Strain into a glass of ice and top with seltzer.Make aheadShrub can be stored in an air-tight container in the refrigerator for up to 1 week.
To prepare the shrub: Combine strawberries, sugar, vinegar and lemon zest in a medium nonreactive saucepan. Bring to a boil over medium-high heat. Remove from heat and let stand for 20 minutes. Strain into an airtight heatproof container. Refrigerate until cold, about 4 hours.
To prepare the mocktail: Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Add Shrub and ice. Cover and shake until cold, about 30 seconds. Strain into a champagne flute and top with seltzer.
To prepare the cocktail: Muddle strawberries, basil and lemon zest in a cocktail shaker or pint jar with a tight-fitting lid until mashed and fragrant. Add vodka, Shrub, Campari and ice. Cover and shake until cold, about 30 seconds. Strain into a glass of ice and top with seltzer.
Make ahead
Shrub can be stored in an air-tight container in the refrigerator for up to 1 week.
Originally appeared: EatingWell Magazine, June 2019
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Nutrition Facts(per serving)52Calories13gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
