Close
Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:12Yield:12 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:12Yield:12 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:35 mins
Total Time:
35 mins
Servings:12
Servings:
12
Yield:12 servings
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ⅓cupswhite whole-wheat flour1 ⅓cupsall-purpose flour2 ¼teaspoonsbaking powder1 ¼teaspoonsbaking soda1teaspoonkosher salt3cupslow-fat buttermilk3large eggs½teaspoonalmond extract1tablespoonpure maple syrup, plus 1/2 cup for serving⅓cupunsalted butter, melted1 ¼cupsthinly sliced fresh strawberries
Cook Mode(Keep screen awake)
Ingredients
1 ⅓cupswhite whole-wheat flour
1 ⅓cupsall-purpose flour
2 ¼teaspoonsbaking powder
1 ¼teaspoonsbaking soda
1teaspoonkosher salt
3cupslow-fat buttermilk
3large eggs
½teaspoonalmond extract
1tablespoonpure maple syrup, plus 1/2 cup for serving
⅓cupunsalted butter, melted
1 ¼cupsthinly sliced fresh strawberries
Directions
Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Whisk buttermilk, eggs, almond extract and 1 tablespoon maple syrup in a medium bowl. Whisk wet ingredients into dry ingredients. Gently whisk in melted butter. The batter will be lumpy. Let stand for 5 minutes.
Spread the batter in an even layer on the prepared baking sheet. Arrange strawberries on top.
Transfer to the oven and immediately reduce temperature to 425 degrees F. Bake the pancake until golden brown and a toothpick inserted in the center comes out clean, 14 to 16 minutes. Cut into 12 pieces and serve with remaining 1/2 cup maple syrup.
Originally appeared: EatingWell.com, March 2019
Rate ItPrint
Nutrition Facts(per serving)227Calories7gFat35gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
