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Prep Time:1 hr 45 minsAdditional Time:1 hrTotal Time:2 hrs 45 minsServings:56Yield:3 1/2 cupsJump to Nutrition Facts
Prep Time:1 hr 45 minsAdditional Time:1 hrTotal Time:2 hrs 45 minsServings:56Yield:3 1/2 cups
Prep Time:1 hr 45 mins
Prep Time:
1 hr 45 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:2 hrs 45 mins
Total Time:
2 hrs 45 mins
Servings:56
Servings:
56
Yield:3 1/2 cups
Yield:
3 1/2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsfresh strawberries, hulled and halved (6 cups)3cupschopped rhubarb, fresh or frozen (thawed)2 ½cupsgranulated sugar¼teaspoonsalt2teaspoonslemon juice
Cook Mode(Keep screen awake)
Ingredients
2poundsfresh strawberries, hulled and halved (6 cups)
3cupschopped rhubarb, fresh or frozen (thawed)
2 ½cupsgranulated sugar
¼teaspoonsalt
2teaspoonslemon juice
DirectionsCombine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes thick and slightly darker, about 1 1/2 hours. (Alternatively, to test for proper thickness, place a small amount of jam on a chilled plate; place in freezer for 2 minutes then run a finger over the jam. If it wrinkles and feels gel-like, the jam is ready. If the jam is not yet ready, continue cooking for 5 minutes, then test again.) Remove from heat; stir in lemon juice.Spoon the jam into 2 sterilized (1-pint) jars; let cool to room temperature, about 1 hour. Cover and refrigerate for up to 1 month.TipsTo make ahead: Refrigerate for up to 1 month.Equipment: Candy thermometer; two 1-pint jarsOriginally appeared: EatingWell.com, February 2020
Directions
Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes thick and slightly darker, about 1 1/2 hours. (Alternatively, to test for proper thickness, place a small amount of jam on a chilled plate; place in freezer for 2 minutes then run a finger over the jam. If it wrinkles and feels gel-like, the jam is ready. If the jam is not yet ready, continue cooking for 5 minutes, then test again.) Remove from heat; stir in lemon juice.Spoon the jam into 2 sterilized (1-pint) jars; let cool to room temperature, about 1 hour. Cover and refrigerate for up to 1 month.TipsTo make ahead: Refrigerate for up to 1 month.Equipment: Candy thermometer; two 1-pint jars
Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes thick and slightly darker, about 1 1/2 hours. (Alternatively, to test for proper thickness, place a small amount of jam on a chilled plate; place in freezer for 2 minutes then run a finger over the jam. If it wrinkles and feels gel-like, the jam is ready. If the jam is not yet ready, continue cooking for 5 minutes, then test again.) Remove from heat; stir in lemon juice.
Spoon the jam into 2 sterilized (1-pint) jars; let cool to room temperature, about 1 hour. Cover and refrigerate for up to 1 month.
Tips
To make ahead: Refrigerate for up to 1 month.
Equipment: Candy thermometer; two 1-pint jars
Originally appeared: EatingWell.com, February 2020
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Nutrition Facts(per serving)41Calories0gFat11gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
