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Photo: Johnny & Charlotte Autry

strawberry rhubarb icebox cake

Active Time:20 minsTotal Time:8 hrs 30 minsServings:12Jump to Nutrition Facts

Active Time:20 minsTotal Time:8 hrs 30 minsServings:12

Active Time:20 mins

Active Time:

20 mins

Total Time:8 hrs 30 mins

Total Time:

8 hrs 30 mins

Servings:12

Servings:

12

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients4cupsdiced rhubarb (about 1 pound)⅓cupgranulated sugar¼cupwater1envelopegelatin1teaspoonvanilla extract1 ½cupsheavy cream15-ounce packagethin ginger cookies, such as Anna’s Swedish Thins3cupsthinly sliced strawberries

Cook Mode(Keep screen awake)

Ingredients

4cupsdiced rhubarb (about 1 pound)

⅓cupgranulated sugar

¼cupwater

1envelopegelatin

1teaspoonvanilla extract

1 ½cupsheavy cream

15-ounce packagethin ginger cookies, such as Anna’s Swedish Thins

3cupsthinly sliced strawberries

Directions

Place a medium metal mixing bowl in the freezer.

Combine rhubarb and sugar in a medium saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the rhubarb breaks down, about 10 minutes. Remove from heat. Pour water into a small bowl and sprinkle gelatin over it. Set aside for 5 minutes, then stir the gelatin mixture into the hot rhubarb. Stir in vanilla. Remove the bowl from the freezer and pour in the rhubarb mixture. Stir well, then chill in the freezer until room temperature or slightly cold, about 15 minutes.

Beat cream in a large bowl with an electric mixer until medium peaks form. Fold the rhubarb compote into the whipped cream in batches.

To make ahead

Cover and refrigerate for up to 2 days.

Originally appeared: EatingWell.com, April 2022

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Nutrition Facts(per serving)205Calories13gFat20gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.