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Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:40 minsTotal Time:50 minsServings:10Yield:10 servings
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:40 mins
Additional Time:
40 mins
Total Time:50 mins
Total Time:
50 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsFilling3cupsquartered fresh strawberries3cupssliced fresh rhubarb or thawed frozen rhubarb¼cupgranulated sugar1tablespooncornstarch1tablespoonlemon juice¼teaspoonsaltTopping½cuplightly packed light brown sugar½cupold-fashioned rolled oats⅓cupwhole-wheat pastry flour¼cupunsalted butter, softened
Cook Mode(Keep screen awake)
Ingredients
Filling
3cupsquartered fresh strawberries
3cupssliced fresh rhubarb or thawed frozen rhubarb
¼cupgranulated sugar
1tablespooncornstarch
1tablespoonlemon juice
¼teaspoonsalt
Topping
½cuplightly packed light brown sugar
½cupold-fashioned rolled oats
⅓cupwhole-wheat pastry flour
¼cupunsalted butter, softened
Directions
Combine strawberries, rhubarb, granulated sugar, cornstarch, lemon juice and salt in a large bowl; transfer to the prepared baking dish.
To prepare topping: Combine brown sugar, oats, flour and butter in a medium bowl; stir until thoroughly combined. Crumble the topping evenly over the strawberry-rhubarb mixture.
Bake the cobbler until the topping is golden, 35 to 40 minutes. Cool on a wire rack for 5 minutes; serve warm or at room temperature.
Originally appeared: EatingWell.com, February 2019
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Nutrition Facts(per serving)151Calories5gFat26gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
