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Prep Time:5 minsTotal Time:5 minsServings:1Yield:2 cupsJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:1Yield:2 cups
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupfrozen strawberries1cupchopped fresh pineapple¾cupchilled unsweetened almond milk, plus more if needed1tablespoonalmond butter
Cook Mode(Keep screen awake)
Ingredients
1cupfrozen strawberries
1cupchopped fresh pineapple
¾cupchilled unsweetened almond milk, plus more if needed
1tablespoonalmond butter
DirectionsCombine strawberries, pineapple, almond milk and almond butter in a blender. Process until smooth, adding more almond milk, if needed, for desired consistency. Serve immediately.Originally appeared: EatingWell.com, March 2019
Directions
Combine strawberries, pineapple, almond milk and almond butter in a blender. Process until smooth, adding more almond milk, if needed, for desired consistency. Serve immediately.
Originally appeared: EatingWell.com, March 2019
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Nutrition Facts(per serving)255Calories11gFat39gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
