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Prep Time:15 minsAdditional Time:1 hr 45 minsTotal Time:2 hrsServings:12Yield:12 barsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:1 hr 45 minsTotal Time:2 hrsServings:12Yield:12 bars
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:1 hr 45 mins
Additional Time:
1 hr 45 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:12
Servings:
12
Yield:12 bars
Yield:
12 bars
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ⅓cupsold-fashioned rolled oats½cuppacked light brown sugar6tablespoonsall-purpose flour6tablespoonswhite whole-wheat flour¼teaspoonbaking soda¼teaspoonground cinnamon¼teaspoonsalt⅓cupunsalted butter, melted1 ⅓cupsfinely chopped fresh strawberries3tablespoonsstrawberry preserves2tablespoonsgranulated sugar½teaspooncornstarch
Cook Mode(Keep screen awake)
Ingredients
1 ⅓cupsold-fashioned rolled oats
½cuppacked light brown sugar
6tablespoonsall-purpose flour
6tablespoonswhite whole-wheat flour
¼teaspoonbaking soda
¼teaspoonground cinnamon
¼teaspoonsalt
⅓cupunsalted butter, melted
1 ⅓cupsfinely chopped fresh strawberries
3tablespoonsstrawberry preserves
2tablespoonsgranulated sugar
½teaspooncornstarch
DirectionsPreheat oven to 350 degrees F. Line an 8-inch-square baking pan with parchment paper, leaving a 2-inch overhang on two sides. Coat with cooking spray.Combine oats, brown sugar, all-purpose flour, whole-wheat flour, baking soda, cinnamon and salt in a large bowl. Stir in melted butter. Firmly press 2 cups of the oat mixture into the bottom of the prepared pan. (Reserve the rest for the topping.) Bake until fragrant and set, about 20 minutes. Transfer to a wire rack.Combine strawberries, preserves, granulated sugar and cornstarch in a medium bowl. Spread the mixture evenly over the crust. Sprinkle with the reserved oat mixture.Bake until the topping is golden and the filling is bubbling, about 35 minutes. Let cool in the pan for 5 minutes. Using the overhanging parchment, carefully lift the bars out of the pan. Transfer to a wire rack to cool completely, about 1 hour. Cut into 12 bars.TipsTo make ahead: Store airtight for up to 4 days.Equipment: Parchment paperOriginally appeared: EatingWell Magazine, March 2019
Directions
Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with parchment paper, leaving a 2-inch overhang on two sides. Coat with cooking spray.Combine oats, brown sugar, all-purpose flour, whole-wheat flour, baking soda, cinnamon and salt in a large bowl. Stir in melted butter. Firmly press 2 cups of the oat mixture into the bottom of the prepared pan. (Reserve the rest for the topping.) Bake until fragrant and set, about 20 minutes. Transfer to a wire rack.Combine strawberries, preserves, granulated sugar and cornstarch in a medium bowl. Spread the mixture evenly over the crust. Sprinkle with the reserved oat mixture.Bake until the topping is golden and the filling is bubbling, about 35 minutes. Let cool in the pan for 5 minutes. Using the overhanging parchment, carefully lift the bars out of the pan. Transfer to a wire rack to cool completely, about 1 hour. Cut into 12 bars.TipsTo make ahead: Store airtight for up to 4 days.Equipment: Parchment paper
Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with parchment paper, leaving a 2-inch overhang on two sides. Coat with cooking spray.
Combine oats, brown sugar, all-purpose flour, whole-wheat flour, baking soda, cinnamon and salt in a large bowl. Stir in melted butter. Firmly press 2 cups of the oat mixture into the bottom of the prepared pan. (Reserve the rest for the topping.) Bake until fragrant and set, about 20 minutes. Transfer to a wire rack.
Combine strawberries, preserves, granulated sugar and cornstarch in a medium bowl. Spread the mixture evenly over the crust. Sprinkle with the reserved oat mixture.
Bake until the topping is golden and the filling is bubbling, about 35 minutes. Let cool in the pan for 5 minutes. Using the overhanging parchment, carefully lift the bars out of the pan. Transfer to a wire rack to cool completely, about 1 hour. Cut into 12 bars.
Tips
To make ahead: Store airtight for up to 4 days.
Equipment: Parchment paper
Originally appeared: EatingWell Magazine, March 2019
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Nutrition Facts(per serving)167Calories6gFat28gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
