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Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:8Yield:8 cocktailsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:8Yield:8 cocktails
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:8
Servings:
8
Yield:8 cocktails
Yield:
8 cocktails
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupwater8ounceschopped strawberries½cupsugar½cuptequila¼cuplime juice2tablespoonstriple secCrushed ice1Lime slices or wedges for garnish
Cook Mode(Keep screen awake)
Ingredients
1cupwater
8ounceschopped strawberries
½cupsugar
½cuptequila
¼cuplime juice
2tablespoonstriple sec
Crushed ice
1Lime slices or wedges for garnish
DirectionsCombine water, strawberries and sugar in a medium saucepan; bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, partially cover and cook until slightly reduced, about 12 minutes. Strain into a glass 2-cup measure but don’t press on the solids (it will make the syrup cloudy). Cover and refrigerate until cold, at least 1 hour.Once the syrup is chilled, stir in tequila, lime juice and triple sec.To serve, place 1 cup crushed ice into a short glass or snow cone cup. Top with 1/4 cup of the tequila mixture. Serve with a lime slice or wedge, if desired.TipsTo make ahead: Cover and refrigerate syrup (Step 1) for up to 1 week.Originally appeared: EatingWell.com, September 2020
Directions
Combine water, strawberries and sugar in a medium saucepan; bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, partially cover and cook until slightly reduced, about 12 minutes. Strain into a glass 2-cup measure but don’t press on the solids (it will make the syrup cloudy). Cover and refrigerate until cold, at least 1 hour.Once the syrup is chilled, stir in tequila, lime juice and triple sec.To serve, place 1 cup crushed ice into a short glass or snow cone cup. Top with 1/4 cup of the tequila mixture. Serve with a lime slice or wedge, if desired.TipsTo make ahead: Cover and refrigerate syrup (Step 1) for up to 1 week.
Combine water, strawberries and sugar in a medium saucepan; bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, partially cover and cook until slightly reduced, about 12 minutes. Strain into a glass 2-cup measure but don’t press on the solids (it will make the syrup cloudy). Cover and refrigerate until cold, at least 1 hour.
Once the syrup is chilled, stir in tequila, lime juice and triple sec.
To serve, place 1 cup crushed ice into a short glass or snow cone cup. Top with 1/4 cup of the tequila mixture. Serve with a lime slice or wedge, if desired.
Tips
To make ahead: Cover and refrigerate syrup (Step 1) for up to 1 week.
Originally appeared: EatingWell.com, September 2020
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Nutrition Facts(per serving)104Calories0gFat17gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
