Active Time:10 minsTotal Time:10 minsServings:8Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ouncesstrawberries, hulled, plus more for garnish1cupfresh lemon juice (from 4 large lemons)½cupgranulated sugar6cupswaterMint leaves for garnish
Cook Mode(Keep screen awake)
Ingredients
8ouncesstrawberries, hulled, plus more for garnish
1cupfresh lemon juice (from 4 large lemons)
½cupgranulated sugar
6cupswater
Mint leaves for garnish
DirectionsPlace strawberries, lemon juice and sugar in a blender; process until smooth, about 45 seconds. Pour the mixture through a fine-mesh sieve into a serving pitcher; stir in water. Serve over ice and garnish with mint leaves and fresh strawberries, if desired.Photography / Caitlin Bensel, Food Styling / Margaret Monroe DickeyTo make aheadRefrigerate for up to 3 days.Originally appeared: EatingWell.com, May 2022
Directions
Place strawberries, lemon juice and sugar in a blender; process until smooth, about 45 seconds. Pour the mixture through a fine-mesh sieve into a serving pitcher; stir in water. Serve over ice and garnish with mint leaves and fresh strawberries, if desired.Photography / Caitlin Bensel, Food Styling / Margaret Monroe DickeyTo make aheadRefrigerate for up to 3 days.
Place strawberries, lemon juice and sugar in a blender; process until smooth, about 45 seconds. Pour the mixture through a fine-mesh sieve into a serving pitcher; stir in water. Serve over ice and garnish with mint leaves and fresh strawberries, if desired.
Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
To make ahead
Refrigerate for up to 3 days.
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)65Calories17gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
