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Photo: Leigh Beisch
Active Time:10 minsTotal Time:35 minsServings:1Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:1
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsStrawberry Syrup1 ½cupscoarsely chopped strawberries1cupgranulated sugar½cupwaterCocktail1ouncegin1ouncebitter gentian liqueur, such as Suze or Salers½ouncelemon juice2strawberries, thinly sliced, plus 1 whole strawberry for garnishClub sodaLemon twist & mint sprig for garnish
Cook Mode(Keep screen awake)
Ingredients
Strawberry Syrup
1 ½cupscoarsely chopped strawberries
1cupgranulated sugar
½cupwater
Cocktail
1ouncegin
1ouncebitter gentian liqueur, such as Suze or Salers
½ouncelemon juice
2strawberries, thinly sliced, plus 1 whole strawberry for garnish
Club soda
Lemon twist & mint sprig for garnish
DirectionsTo prepare strawberry syrup:Combine strawberries, sugar and water in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until the strawberries have broken down, about 10 minutes. Remove from heat and mash any large pieces with a fork. Set aside to cool, about 10 minutes.Strain the strawberry mixture through a fine-mesh sieve set over a bowl, pressing to extract as much liquid as possible. Discard the solids.To prepare cocktail:Fill a cocktail shaker halfway with ice. Add gin, gentian liqueur, lemon juice and 1 tablespoon of the syrup. Shake until frosty, about 10 seconds.Strain the cocktail into an ice-filled rocks glass. Add sliced strawberries and top with club soda. Garnish with a whole strawberry, lemon twist and mint sprig, if desired.To make ahead:Refrigerate syrup (Steps 1-2) for up to 1 week.Equipment:Cocktail shakerOriginally appeared: EatingWell Magazine, June 2021
Directions
To prepare strawberry syrup:Combine strawberries, sugar and water in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until the strawberries have broken down, about 10 minutes. Remove from heat and mash any large pieces with a fork. Set aside to cool, about 10 minutes.Strain the strawberry mixture through a fine-mesh sieve set over a bowl, pressing to extract as much liquid as possible. Discard the solids.To prepare cocktail:Fill a cocktail shaker halfway with ice. Add gin, gentian liqueur, lemon juice and 1 tablespoon of the syrup. Shake until frosty, about 10 seconds.Strain the cocktail into an ice-filled rocks glass. Add sliced strawberries and top with club soda. Garnish with a whole strawberry, lemon twist and mint sprig, if desired.To make ahead:Refrigerate syrup (Steps 1-2) for up to 1 week.Equipment:Cocktail shaker
To prepare strawberry syrup:Combine strawberries, sugar and water in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until the strawberries have broken down, about 10 minutes. Remove from heat and mash any large pieces with a fork. Set aside to cool, about 10 minutes.
Strain the strawberry mixture through a fine-mesh sieve set over a bowl, pressing to extract as much liquid as possible. Discard the solids.
To prepare cocktail:Fill a cocktail shaker halfway with ice. Add gin, gentian liqueur, lemon juice and 1 tablespoon of the syrup. Shake until frosty, about 10 seconds.
Strain the cocktail into an ice-filled rocks glass. Add sliced strawberries and top with club soda. Garnish with a whole strawberry, lemon twist and mint sprig, if desired.
To make ahead:
Refrigerate syrup (Steps 1-2) for up to 1 week.
Equipment:
Cocktail shaker
Originally appeared: EatingWell Magazine, June 2021
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Nutrition Facts(per serving)161Calories18gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
