Close
Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts
Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 serving
Cook Time:5 mins
Cook Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Yield:1 serving
Yield:
1 serving
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 tablespoon reduced-fat cream cheese, (Neufchâtel)¼teaspoonhoney⅛teaspoonfreshly grated orange zest2 slices very thin whole-wheat sandwich bread2medium strawberries, sliced
Cook Mode(Keep screen awake)
Ingredients
1 tablespoon reduced-fat cream cheese, (Neufchâtel)
¼teaspoonhoney
⅛teaspoonfreshly grated orange zest
2 slices very thin whole-wheat sandwich bread
2medium strawberries, sliced
DirectionsCombine cream cheese, honey and orange zest in a bowl. Spread bread with the cheese mixture. Place sliced strawberries on 1 piece of bread, top with the other.Originally appeared: EatingWell Magazine, September/October 2007
Directions
Combine cream cheese, honey and orange zest in a bowl. Spread bread with the cheese mixture. Place sliced strawberries on 1 piece of bread, top with the other.
Originally appeared: EatingWell Magazine, September/October 2007
Rate ItPrint
Nutrition Facts(per serving)123Calories4gFat19gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.