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Prep Time:20 minsAdditional Time:1 hr 10 minsTotal Time:1 hr 30 minsServings:12Yield:12 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hr 10 minsTotal Time:1 hr 30 minsServings:12Yield:12 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr 10 mins
Additional Time:
1 hr 10 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:12
Servings:
12
Yield:12 servings
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupcornstarch½cupsugar, plus 3 tablespoons, divided¾teaspoonsalt, divided4poundsfresh strawberries, hulled and halved (about 9 cups)2teaspoonsvanilla extract1cupall-purpose flour1cupwhole-wheat pastry flour1tablespoonbaking powder¾cupwhole milk¼cupunsalted butter, melted
Cook Mode(Keep screen awake)
Ingredients
¼cupcornstarch
½cupsugar, plus 3 tablespoons, divided
¾teaspoonsalt, divided
4poundsfresh strawberries, hulled and halved (about 9 cups)
2teaspoonsvanilla extract
1cupall-purpose flour
1cupwhole-wheat pastry flour
1tablespoonbaking powder
¾cupwhole milk
¼cupunsalted butter, melted
Directions
Meanwhile, whisk all-purpose flour, pastry flour, baking powder and the remaining 3 tablespoons sugar and 1/2 teaspoon salt in a medium bowl. Add milk and melted butter; stir until well combined.
Remove the strawberry mixture from the oven. Drop 12 rounded spoonfuls (about 2 tablespoons each) of batter evenly over the mixture. Bake until the biscuits are golden brown and the strawberry mixture is bubbly, about 35 minutes. Let cool for 20 minutes before serving.
Originally appeared: EatingWell.com, March 2020
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Nutrition Facts(per serving)221Calories5gFat42gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
