Active Time:10 minsAdditional Time:3 hrsTotal Time:3 hrs 10 minsServings:32Yield:32 piecesJump to Nutrition Facts
Active Time:10 minsAdditional Time:3 hrsTotal Time:3 hrs 10 minsServings:32Yield:32 pieces
Active Time:10 mins
Active Time:
10 mins
Additional Time:3 hrs
Additional Time:
3 hrs
Total Time:3 hrs 10 mins
Total Time:
3 hrs 10 mins
Servings:32
Servings:
32
Yield:32 pieces
Yield:
32 pieces
Jump to Nutrition Facts
Jump to recipe
Low-calorie dessertslike thisStrawberry-Chocolate Greek Yogurt Barkare the perfect bite to have on hand when you want something a little sweet, but not too filling. You’ll get plenty ofproteinfrom the Greek-style yogurt, plus a boost ofgut-healthyfiber and more from fresh, juicy strawberries. This recipe is easy to customize, so you’ll always have new ways to enjoy it. Check out how to make this easy low-calorie dessert, plus ideas for making it your own below!
How to Make Strawberry Chocolate Greek Yogurt Bark
1. Line Your Pan with Parchment
Parchment paper makes removing the frozen bark from the pan much easier and makes cleanup a breeze. If you don’t have parchment, a silicone baking sheet will also work.
2. Mix and Spread the Yogurt
Stirring the yogurt with the sweetener and vanilla in a bowl before spreading it onto the baking sheet evenly distributes the flavor. Spread the yogurt mixture to the edges of the parchment paper, taking care not to let it flow over onto the pan. Sprinkle the strawberries and chips over the top.
3. Freeze It!
It should take about 3 hours for the bark to firm up in the freezer. Once it’s fully frozen, cut the bark with a sharp knife or break it into pieces. Wrap pieces in parchment and keep in the freezer for an easy grab-and-go snack or dessert.
Ingredient Swaps to Try
Tips from the EatingWell Test Kitchen
These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!
Nutrition Notes
Photographer: Jen Causey, Prop Stylist: Julia Bayless, Food Stylist: Chelsea Zimmer
Cook Mode(Keep screen awake)Ingredients3cupswhole-milk plain Greek yogurt¼cuppure maple syrup or honey1teaspoonvanilla extract1 ½cupssliced strawberries¼cupmini chocolate chips
Cook Mode(Keep screen awake)
Ingredients
3cupswhole-milk plain Greek yogurt
¼cuppure maple syrup or honey
1teaspoonvanilla extract
1 ½cupssliced strawberries
¼cupmini chocolate chips
Directions
Line a large rimmed baking sheet with parchment paper.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
EquipmentLarge rimmed baking sheet, parchment paper
Equipment
Large rimmed baking sheet, parchment paper
To make aheadFreeze airtight between sheets of parchment for up to 1 month.
To make ahead
Freeze airtight between sheets of parchment for up to 1 month.
Frequently Asked QuestionsYes! Freeze in an airtight container or zip-top bag, layered between sheets of parchment, for up to 1 month.We use full-fat Greek yogurt to ensure the creamiest bark possible, but feel free to use other yogurts, like nonfat, low-fat, traditional and dairy-free. If using other types of yogurt, the bark will have an icier, less creamy texture, but it will still be delicious. Make sure to use plain yogurt to reduce the amount of added sugar to the recipe.As written, no, but with a few tweaks, it can be! Instead of Greek yogurt, choose a plant-based plain yogurt. For sweetening, use maple syrup or agave nectar, and use vegan chocolate chips.
Frequently Asked Questions
Yes! Freeze in an airtight container or zip-top bag, layered between sheets of parchment, for up to 1 month.
We use full-fat Greek yogurt to ensure the creamiest bark possible, but feel free to use other yogurts, like nonfat, low-fat, traditional and dairy-free. If using other types of yogurt, the bark will have an icier, less creamy texture, but it will still be delicious. Make sure to use plain yogurt to reduce the amount of added sugar to the recipe.
As written, no, but with a few tweaks, it can be! Instead of Greek yogurt, choose a plant-based plain yogurt. For sweetening, use maple syrup or agave nectar, and use vegan chocolate chips.
EatingWell.com, July 2017
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Nutrition Facts(per serving)34Calories1gFat4gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
Jan Valdez
andSara Haas, RDN, LDN
Sara Haas, RDN, LDN
