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Photo: Jennifer Causey
Active Time:15 minsTotal Time:2 hrs 20 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:2 hrs 20 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:2 hrs 20 mins
Total Time:
2 hrs 20 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsBaking spray with flour1 ½cupshalved fresh strawberries1large egg, lightly beaten1cuppacked light brown sugar, divided¼cupunsalted butter plus 3 tablespoons, melted, divided1cupall-purpose flour1cupwhole-wheat flour, divided1 ¼teaspoonsground cinnamon, divided1teaspoonbaking powder¾teaspoonsalt, divided½teaspoongrated lemon zest⅓cupold-fashioned rolled oats½cupconfectioners' sugar1tablespoonlemon juice
Cook Mode(Keep screen awake)
Ingredients
Baking spray with flour
1 ½cupshalved fresh strawberries
1large egg, lightly beaten
1cuppacked light brown sugar, divided
¼cupunsalted butter plus 3 tablespoons, melted, divided
1cupall-purpose flour
1cupwhole-wheat flour, divided
1 ¼teaspoonsground cinnamon, divided
1teaspoonbaking powder
¾teaspoonsalt, divided
½teaspoongrated lemon zest
⅓cupold-fashioned rolled oats
½cupconfectioners' sugar
1tablespoonlemon juice
Directions
Combine oats and the remaining 1/3 cup brown sugar, 3 tablespoons melted butter, 1/2 cup whole-wheat flour, 1/4 teaspoon cinnamon and 1/4 teaspoon salt in a small bowl; mix with a fork until crumbly. Sprinkle evenly over the batter; press gently to adhere.
Bake until a wooden pick inserted in the center comes out clean, about 55 minutes, loosely covering with foil during the final 15 minutes of cook time to prevent over-browning, if needed. Let the bread cool in the pan for 10 minutes. Remove from the pan and let cool completely on a wire rack, about 1 hour.
Whisk confectioners' sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled bread.
To make ahead
Store at room temperature for up to 3 days. To freeze, wrap in plastic wrap or foil and place in a plastic freezer bag; seal and freeze for up to 2 months.
Originally appeared: EatingWell.com, February 2021
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Nutrition Facts(per serving)243Calories8gFat42gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
