Prep Time:15 minsAdditional Time:4 hrsTotal Time:4 hrs 15 minsServings:5Yield:10 cupsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:4 hrsTotal Time:4 hrs 15 minsServings:5Yield:10 cups
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:4 hrs
Additional Time:
4 hrs
Total Time:4 hrs 15 mins
Total Time:
4 hrs 15 mins
Servings:5
Servings:
5
Yield:10 cups
Yield:
10 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8cupsfiltered water2cupssliced strawberries2smalllimes, peel removed, sliced½cuppacked fresh basil leaves, torn
Cook Mode(Keep screen awake)
Ingredients
8cupsfiltered water
2cupssliced strawberries
2smalllimes, peel removed, sliced
½cuppacked fresh basil leaves, torn
Directions
Stir water, strawberries, limes and basil together in a large pitcher. Cover and refrigerate for at least 4 hours to blend flavors. Strain out solids, if desired.
Tips
Originally appeared: EatingWell.com, June 2018
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Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
