Close
Prep Time:20 minsAdditional Time:2 hrs 50 minsTotal Time:3 hrs 10 minsServings:10Yield:1 loafJump to Nutrition Facts
Prep Time:20 minsAdditional Time:2 hrs 50 minsTotal Time:3 hrs 10 minsServings:10Yield:1 loaf
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:2 hrs 50 mins
Additional Time:
2 hrs 50 mins
Total Time:3 hrs 10 mins
Total Time:
3 hrs 10 mins
Servings:10
Servings:
10
Yield:1 loaf
Yield:
1 loaf
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupall-purpose flour¾cupwhite whole-wheat flour½teaspoonbaking powder¼teaspoonbaking soda¼teaspoonkosher salt4ouncesreduced-fat cream cheese, softened¼cupunsalted butter, softened3tablespoonscanola oil or grapeseed oil¾cupgranulated sugar1large egg½teaspoonvanilla extract1cupmashed ripe banana (about 2 bananas)¾cupchopped fresh strawberries
Cook Mode(Keep screen awake)
Ingredients
¾cupall-purpose flour
¾cupwhite whole-wheat flour
½teaspoonbaking powder
¼teaspoonbaking soda
¼teaspoonkosher salt
4ouncesreduced-fat cream cheese, softened
¼cupunsalted butter, softened
3tablespoonscanola oil or grapeseed oil
¾cupgranulated sugar
1large egg
½teaspoonvanilla extract
1cupmashed ripe banana (about 2 bananas)
¾cupchopped fresh strawberries
Directions
Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda and salt in a medium bowl; set aside.
Beat cream cheese, butter and oil on medium speed in the bowl of a standing mixer fitted with the paddle attachment until creamy, about 2 minutes. Add sugar; beat until light and fluffy, about 2 minutes. Beat in egg and vanilla. With the mixer on low speed, gradually add the flour mixture alternately with banana, beginning and ending with the flour mixture. Fold in strawberries. Spoon into the prepared pan.
Bake until a wooden skewer inserted in the center comes out clean, 65 to 75 minutes. (Shield with foil after 45 minutes, if needed, to prevent excessive browning.) Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely, about 1 1/2 hours.
Originally appeared: EatingWell.com, March 2019
Rate ItPrint
Nutrition Facts(per serving)256Calories11gFat36gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
