Close
Photo: Leigh Beisch
Active Time:30 minsTotal Time:6 hrs 45 minsServings:6Jump to Nutrition Facts
Active Time:30 minsTotal Time:6 hrs 45 minsServings:6
Active Time:30 mins
Active Time:
30 mins
Total Time:6 hrs 45 mins
Total Time:
6 hrs 45 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundstrawberries, hulled and quartered2teaspoonslemon juice2teaspoonsgranulated sugar1 ¼cupsvanilla frozen yogurt
Cook Mode(Keep screen awake)
Ingredients
1poundstrawberries, hulled and quartered
2teaspoonslemon juice
2teaspoonsgranulated sugar
1 ¼cupsvanilla frozen yogurt
Directions
Combine strawberries, lemon juice and sugar in a medium saucepan. Cook over medium heat, stirring, until the sugar is dissolved and the fruit has broken down, 8 to 10 minutes. Transfer the mixture to a bowl and refrigerate, uncovered, until completely cooled, about 30 minutes.
Let frozen yogurt soften for a few minutes at room temperature. Stir with a sturdy flexible spatula until pliable. (If it gets too soft, return to the freezer for a few minutes to firm up slightly.)
To make ahead:
Freeze for up to 1 week.
Equipment:
Six 3-oz. freezer-pop molds
Originally appeared: EatingWell Magazine, June 2021
Rate ItPrint
Nutrition Facts(per serving)75Calories2gFat14gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
