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Photo: Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Active Time:20 minsTotal Time:2 hrs 50 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:2 hrs 50 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:2 hrs 50 mins
Total Time:
2 hrs 50 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8cupscubed crusty whole-wheat bread (1/2-inch)2tablespoonsextra-virgin olive oil1largeleek, white and light green parts only, sliced (1/4-inch)1teaspoonsalt, divided1poundfresh asparagus, trimmed and cut into 1-inch pieces8large eggs2cupshalf-and-half2tablespoonschopped fresh thyme1tablespoonDijon mustard1teaspoonground pepper6ouncesgoat cheese, finely crumbled
Cook Mode(Keep screen awake)
Ingredients
8cupscubed crusty whole-wheat bread (1/2-inch)
2tablespoonsextra-virgin olive oil
1largeleek, white and light green parts only, sliced (1/4-inch)
1teaspoonsalt, divided
1poundfresh asparagus, trimmed and cut into 1-inch pieces
8large eggs
2cupshalf-and-half
2tablespoonschopped fresh thyme
1tablespoonDijon mustard
1teaspoonground pepper
6ouncesgoat cheese, finely crumbled
Directions
Heat oil in a large skillet over medium-high heat. Add leek and 1/2 teaspoon salt; cook, stirring occasionally, until translucent and starting to brown in some places, about 5 minutes. Add asparagus; cook, stirring occasionally, until bright green, about 3 minutes. Remove from heat.
Whisk eggs, half-and-half, thyme, mustard, pepper and the remaining 1/2 teaspoon salt in a large bowl until smooth.
Spread the vegetable mixture evenly over the bread. Sprinkle with goat cheese, pressing some of the goat cheese into the crevices. Slowly pour the egg mixture over the bread, vegetables and goat cheese. Cover and refrigerate until the liquid is absorbed, at least 1 hour or up to 24 hours.
Preheat oven to 350°F. Remove the strata from the refrigerator; let stand to warm to room temperature, about 30 minutes.
Cover the strata with foil; bake for 20 minutes. Remove the foil; bake, uncovered, until the center is set and the edges are browned and crispy, 35 to 45 minutes. Let stand at room temperature for 10 minutes before serving.
To make ahead
Refrigerate unbaked strata for up to 24 hours; proceed with Step 5.
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)370Calories22gFat26gCarbs19gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
