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Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Active Time:10 minsTotal Time:1 hr 20 minsServings:16Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 20 minsServings:16
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsBaking spray with flour2 1/2cupschopped pecans1/2cup packeddark brown sugar1/3cupunsalted butter, melted3tablespoonshoney3teaspoonsground cinnamon, divided2cupsoat flour1cupall-purpose flour2teaspoonsbaking powder1/2teaspoonsalt4largeeggs1(5.3-ounce) containernonfat vanilla strained (Greek-style) yogurt1cupcanola oil1/4cupgranulated sugar1tablespoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
Baking spray with flour
2 1/2cupschopped pecans
1/2cup packeddark brown sugar
1/3cupunsalted butter, melted
3tablespoonshoney
3teaspoonsground cinnamon, divided
2cupsoat flour
1cupall-purpose flour
2teaspoonsbaking powder
1/2teaspoonsalt
4largeeggs
1(5.3-ounce) containernonfat vanilla strained (Greek-style) yogurt
1cupcanola oil
1/4cupgranulated sugar
1tablespoonvanilla extract
Directions
Whisk oat flour, all-purpose flour, baking powder, salt and the remaining 2 teaspoons cinnamon in a large bowl. Whisk eggs, yogurt, oil, granulated sugar and vanilla in a medium bowl until thoroughly combined. Whisk the yogurt mixture into the flour mixture until blended and smooth.
Gently pour the batter over the pecan mixture in the pan. Lightly coat a rubber spatula with baking spray; use it to spread the batter evenly. Bake until the top is dry and the edges are just pulling away from the pan sides, about 25 minutes. Let stand for 20 minutes. Cut into slices and serve.
To make aheadStore on the counter for up to 3 days or refrigerate for up to 7 days.
To make ahead
Store on the counter for up to 3 days or refrigerate for up to 7 days.
EatingWell.com, August 2024
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Nutrition Facts(per serving)428Calories32gFat31gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
