Title:Contributing WriterEducation:Reed CollegeLocation:Miami, FloridaExpertise:Healthy cooking, grilling and BBQ, smoking
Title:Contributing Writer
Education:Reed College
Location:Miami, Florida
Expertise:Healthy cooking, grilling and BBQ, smoking
Steven has written 33 books, including international blockbusters The Barbecue Bible and How to Grill as well as the New York Times bestselling Planet Barbecue and Project Smoke. Steven’s books have been translated into 17 languages. An award-winning journalist, Steven writes regularly for The New York Times. His work has been featured in The Wall Street Journal, Esquire, GQ and many major food magazines. A lively speaker with decades of experience, Steven has appeared at institutions as varied as Harvard University, the National Press Club, the Smithsonian Institution and the White House.
Steven holds a degree in French literature from Reed College in Portland, Oregon, and studied medieval cooking in Europe on a Thomas J. Watson Foundation Fellowship. He was also awarded a Fulbright. When not grilling, you’ll find him at the helm of his sailboat, Barbacoa. He and his wife, Barbara, live in Miami and Martha’s Vineyard.
B.A. in French Literature, Reed College
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