Title:Contributing WriterLocation:New York CityExpertise:Cookbooks, lifestyle journalism, brisketStephanie Pierson is a lifestyle journalist focusing on food, entertaining, beauty and design. Stephanie is the author ofVegetables Rock!andThe Brisket Book, and she has collaborated with chefs on five other cookbooks. She is a regular contributor toThe Atlanticand contributing editor toMetropolitan Home, and her work has also appeared inEatingWell,SaveurandThe New York Times. Stephanie was born and raised in Baltimore; she now lives in New York City and is considering moving to Kansas City for the barbecue.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:New York CityExpertise:Cookbooks, lifestyle journalism, brisket
Title:Contributing Writer
Location:New York City
Expertise:Cookbooks, lifestyle journalism, brisket
Stephanie Pierson is a lifestyle journalist focusing on food, entertaining, beauty and design. Stephanie is the author ofVegetables Rock!andThe Brisket Book, and she has collaborated with chefs on five other cookbooks. She is a regular contributor toThe Atlanticand contributing editor toMetropolitan Home, and her work has also appeared inEatingWell,SaveurandThe New York Times. Stephanie was born and raised in Baltimore; she now lives in New York City and is considering moving to Kansas City for the barbecue.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
