Title:Contributing WriterEducation:University of Texas at Austin, Center for Culinary ArtsLocation:Shelburne, VermontExpertise:Food styling, recipe development, healthy eatingStephanie Olson is a Vermont-based food stylist and content creator. Before moving to New England, she worked in television production and advertising in Los Angeles. After the birth of her second daughter, their family relocated to Connecticut, where she attended culinary school. Stephanie has worked as a pastry chef, caterer and recipe tester and has run a home-baking business. Her recipes have appeared in EatingWell and on the Healthy Seasonal Recipes blog. She lives with her husband and four rescue pups and has two daughters.B.A. in Journalism, University of Texas at Austin; Degree in Culinary Arts, Center for Culinary ArtsEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of Texas at Austin, Center for Culinary ArtsLocation:Shelburne, VermontExpertise:Food styling, recipe development, healthy eating
Title:Contributing Writer
Education:University of Texas at Austin, Center for Culinary Arts
Location:Shelburne, Vermont
Expertise:Food styling, recipe development, healthy eating
Stephanie Olson is a Vermont-based food stylist and content creator. Before moving to New England, she worked in television production and advertising in Los Angeles. After the birth of her second daughter, their family relocated to Connecticut, where she attended culinary school. Stephanie has worked as a pastry chef, caterer and recipe tester and has run a home-baking business. Her recipes have appeared in EatingWell and on the Healthy Seasonal Recipes blog. She lives with her husband and four rescue pups and has two daughters.
B.A. in Journalism, University of Texas at Austin; Degree in Culinary Arts, Center for Culinary Arts
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
