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Active Time:25 minsTotal Time:25 minsServings:8Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:8
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2clovesgarlic, peeled2scallions, coarsely chopped¼cupflat-leaf parsley leaves1 ½teaspoonslemon zest¼cuplemon juice2tablespoonscapers, rinsed1tablespoonDijon mustard2large hard-boiled eggs6tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided½teaspoonground pepper, divided2poundsbroccolini, trimmed
Cook Mode(Keep screen awake)
Ingredients
2clovesgarlic, peeled
2scallions, coarsely chopped
¼cupflat-leaf parsley leaves
1 ½teaspoonslemon zest
¼cuplemon juice
2tablespoonscapers, rinsed
1tablespoonDijon mustard
2large hard-boiled eggs
6tablespoonsextra-virgin olive oil, divided
¾teaspoonsalt, divided
½teaspoonground pepper, divided
2poundsbroccolini, trimmed
DirectionsBring 1 inch of water to a boil in a large pot fitted with a steamer basket over high heat.Meanwhile, with the motor running, drop garlic through the feed tube of a food processor. Process until finely chopped. Stop and add scallions, parsley, lemon zest, lemon juice, capers and mustard. Pulse until the scallions are finely chopped. Add eggs; pulse until chopped. Add 4 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; pulse to combine.Add broccolini to the steamer basket, cover and steam, in batches if necessary, until bright green and just tender, about 4 minutes.Transfer the broccolini to a serving platter. Drizzle with the remaining 2 tablespoons oil and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Top with the sauce.TipsTo make ahead:Refrigerate sauce (Step 2) for up to 3 days.Originally appeared: EatingWell Magazine, November 2020; updated October 2021
Directions
Bring 1 inch of water to a boil in a large pot fitted with a steamer basket over high heat.Meanwhile, with the motor running, drop garlic through the feed tube of a food processor. Process until finely chopped. Stop and add scallions, parsley, lemon zest, lemon juice, capers and mustard. Pulse until the scallions are finely chopped. Add eggs; pulse until chopped. Add 4 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; pulse to combine.Add broccolini to the steamer basket, cover and steam, in batches if necessary, until bright green and just tender, about 4 minutes.Transfer the broccolini to a serving platter. Drizzle with the remaining 2 tablespoons oil and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Top with the sauce.TipsTo make ahead:Refrigerate sauce (Step 2) for up to 3 days.
Bring 1 inch of water to a boil in a large pot fitted with a steamer basket over high heat.
Meanwhile, with the motor running, drop garlic through the feed tube of a food processor. Process until finely chopped. Stop and add scallions, parsley, lemon zest, lemon juice, capers and mustard. Pulse until the scallions are finely chopped. Add eggs; pulse until chopped. Add 4 tablespoons oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; pulse to combine.
Add broccolini to the steamer basket, cover and steam, in batches if necessary, until bright green and just tender, about 4 minutes.
Transfer the broccolini to a serving platter. Drizzle with the remaining 2 tablespoons oil and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Top with the sauce.
Tips
To make ahead:Refrigerate sauce (Step 2) for up to 3 days.
Originally appeared: EatingWell Magazine, November 2020; updated October 2021
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Nutrition Facts(per serving)166Calories12gFat10gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
