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Prep Time:15 minsTotal Time:15 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:8Yield:8 servings
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 (10 ounce) package torn mixed Italian blend salad greens1smallstar fruit, thinly sliced½of a small red onion, thinly sliced (1/3 cup)¼cupraspberry vinegar or red-wine vinegar3tablespoonssalad oil1tablespoonhoney1ounceFresh raspberries
Cook Mode(Keep screen awake)
Ingredients
1 (10 ounce) package torn mixed Italian blend salad greens
1smallstar fruit, thinly sliced
½of a small red onion, thinly sliced (1/3 cup)
¼cupraspberry vinegar or red-wine vinegar
3tablespoonssalad oil
1tablespoonhoney
1ounceFresh raspberries
DirectionsToss salad greens with star fruit and onion in a very large bowl.Combine vinegar, oil, and honey in a screw-top jar. Cover and shake well. Pour over salad mixture. Toss lightly to coat. If desired, garnish with a few fresh raspberries.Originally appeared: Diabetic Living Magazine
Directions
Toss salad greens with star fruit and onion in a very large bowl.Combine vinegar, oil, and honey in a screw-top jar. Cover and shake well. Pour over salad mixture. Toss lightly to coat. If desired, garnish with a few fresh raspberries.
Toss salad greens with star fruit and onion in a very large bowl.
Combine vinegar, oil, and honey in a screw-top jar. Cover and shake well. Pour over salad mixture. Toss lightly to coat. If desired, garnish with a few fresh raspberries.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)65Calories5gFat5gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
