Summer’s almost over, but the temperature feels like it keeps on rising. Luckily for us, Stanley Tucci just shared the perfect appetizer that can help beat the heat.It’s no surprise that Tucci came to the rescue here; the actor and cookbook author is all about sharing his favorite easy recipes on social media, fromquick Bolognesetocomforting one-pan dinners. In arecent Instagram video, he shared a cooling appetizer that not only will help you use up your garden zucchini, but also only requires four ingredients—outside of pantry staples like salt, pepper and oil.Classically known as Concia di Zucchine, this cool appetizer is loved in Italian cuisine. Here’s how to make Tucci’s version of the incredibly simple veggie dish.Tristan Fewings/Getty ImagesStanley Tucci Just Shared His Favorite Way to Use Up Leftover Risotto"I’m making these little zucchini—can you see that?" Tucci said at the start of the video. He holds up the frying pan with browned sliced zucchini to the camera. “These little small zucchini, I’m frying them in a little bit of olive oil and then I’m putting them into this little vessel.“After lightly frying the zucchini in the pan, Tucci showed that he placed the slices into a ceramic bowl to let sit. The dish is typically served cold or at room temperature, so whether you want to serve your zucchini cold or cooled, it’s bound to be delicious. He also seasoned the zucchini in a traditional way.“They’ll have just a little hint of garlic, and then mint and a splash of vinegar,” Tucci shared. “And this is what you get in Rome very often as an appetizer.“That’s all it takes to replicate this mouthwatering appetizer. You can also enjoy it as a fresh side dish to accompany a main course like ourOne-Pot Cheesy Pasta BakeorStuffed Peppers.“They’re really good, I haven’t had them in a long time and it occurred to me that I hadn’t, so I’m making them now,” Tucci said.For more simple zucchini recipes, take a look at thesequick and easy 5-ingredient zucchini side dishes.Up next:These Vegetarian Stuffed Onions Are Cheesy & DeliciousWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Summer’s almost over, but the temperature feels like it keeps on rising. Luckily for us, Stanley Tucci just shared the perfect appetizer that can help beat the heat.It’s no surprise that Tucci came to the rescue here; the actor and cookbook author is all about sharing his favorite easy recipes on social media, fromquick Bolognesetocomforting one-pan dinners. In arecent Instagram video, he shared a cooling appetizer that not only will help you use up your garden zucchini, but also only requires four ingredients—outside of pantry staples like salt, pepper and oil.Classically known as Concia di Zucchine, this cool appetizer is loved in Italian cuisine. Here’s how to make Tucci’s version of the incredibly simple veggie dish.Tristan Fewings/Getty ImagesStanley Tucci Just Shared His Favorite Way to Use Up Leftover Risotto"I’m making these little zucchini—can you see that?” Tucci said at the start of the video. He holds up the frying pan with browned sliced zucchini to the camera. “These little small zucchini, I’m frying them in a little bit of olive oil and then I’m putting them into this little vessel.“After lightly frying the zucchini in the pan, Tucci showed that he placed the slices into a ceramic bowl to let sit. The dish is typically served cold or at room temperature, so whether you want to serve your zucchini cold or cooled, it’s bound to be delicious. He also seasoned the zucchini in a traditional way.“They’ll have just a little hint of garlic, and then mint and a splash of vinegar,” Tucci shared. “And this is what you get in Rome very often as an appetizer.“That’s all it takes to replicate this mouthwatering appetizer. You can also enjoy it as a fresh side dish to accompany a main course like ourOne-Pot Cheesy Pasta BakeorStuffed Peppers.“They’re really good, I haven’t had them in a long time and it occurred to me that I hadn’t, so I’m making them now,” Tucci said.For more simple zucchini recipes, take a look at thesequick and easy 5-ingredient zucchini side dishes.Up next:These Vegetarian Stuffed Onions Are Cheesy & Delicious
Summer’s almost over, but the temperature feels like it keeps on rising. Luckily for us, Stanley Tucci just shared the perfect appetizer that can help beat the heat.
It’s no surprise that Tucci came to the rescue here; the actor and cookbook author is all about sharing his favorite easy recipes on social media, fromquick Bolognesetocomforting one-pan dinners. In arecent Instagram video, he shared a cooling appetizer that not only will help you use up your garden zucchini, but also only requires four ingredients—outside of pantry staples like salt, pepper and oil.
Classically known as Concia di Zucchine, this cool appetizer is loved in Italian cuisine. Here’s how to make Tucci’s version of the incredibly simple veggie dish.
Tristan Fewings/Getty Images
Stanley Tucci Just Shared His Favorite Way to Use Up Leftover Risotto
“I’m making these little zucchini—can you see that?” Tucci said at the start of the video. He holds up the frying pan with browned sliced zucchini to the camera. “These little small zucchini, I’m frying them in a little bit of olive oil and then I’m putting them into this little vessel.”
After lightly frying the zucchini in the pan, Tucci showed that he placed the slices into a ceramic bowl to let sit. The dish is typically served cold or at room temperature, so whether you want to serve your zucchini cold or cooled, it’s bound to be delicious. He also seasoned the zucchini in a traditional way.
“They’ll have just a little hint of garlic, and then mint and a splash of vinegar,” Tucci shared. “And this is what you get in Rome very often as an appetizer.”
That’s all it takes to replicate this mouthwatering appetizer. You can also enjoy it as a fresh side dish to accompany a main course like ourOne-Pot Cheesy Pasta BakeorStuffed Peppers.
“They’re really good, I haven’t had them in a long time and it occurred to me that I hadn’t, so I’m making them now,” Tucci said.
For more simple zucchini recipes, take a look at thesequick and easy 5-ingredient zucchini side dishes.
Up next:These Vegetarian Stuffed Onions Are Cheesy & Delicious
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