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AtEatingWell, along with the rest of the world, we love Stanley Tucci. Fromupgrading grilled cheeseto taking us on a tour through Italy’s best food, it’s clear that cooking and eating are clear passions for the actor and author. Even on Instagram, Tucci can’t help but share his favorite meals and cocktails, and we’re loving every bit of it.
In anew Instagram reel, Tucci brought viewers into his kitchen to show his latest mouthwatering creation. If you’re looking for a new way to spruce up your leftover pasta, he has you covered. Using leftover farfalle, here’s how he made the pasta dish that he couldn’t wait to eat.
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Then, he explains the deliciousness that he adds to his gorgeous casserole dish. First, he sautés garlic, onion, pancetta and peas before adding them to the pasta in the baking dish. He coats the pasta with a béchamel sauce and mixes it up before adding butter and Parmigiano on top. Finally, it goes into the toaster oven to bake.
The result? A beautiful,creamy pasta bakethat can be eaten at any time of the day, according to Tucci.“It’s only 10 o’clock in the morning, and I think I’m going to have it right now,” he says. We can’t blame him; we’d do the same! The flavors embraced in Tucci’s meal remind us of our ownSpinach, Lima Bean & Crispy Pancetta Pastathat we can’t get enough of.
Up Next:14 Pasta Dinners You Can Make with Pantry Ingredients
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