Close
Prep Time:5 minsTotal Time:5 minsServings:16Yield:1 cupJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:16Yield:1 cup
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:16
Servings:
16
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupdoenjang (see Tips)¼cupmirin3tablespoonsgochujang (see Tips)2tablespoonstoasted sesame seeds2teaspoonstoasted sesame oil1clovegarlic, grated
Cook Mode(Keep screen awake)
Ingredients
½cupdoenjang (see Tips)
¼cupmirin
3tablespoonsgochujang (see Tips)
2tablespoonstoasted sesame seeds
2teaspoonstoasted sesame oil
1clovegarlic, grated
DirectionsCombine doenjang, mirin, gochujang, sesame seeds, oil and garlic in a small bowl.TipsTips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.The bright red, fiery chile paste gochujang is the quintessential Korean condiment.To make ahead: Refrigerate for up to 1 week.Originally appeared: EatingWell Magazine, May/June 2017
Directions
Combine doenjang, mirin, gochujang, sesame seeds, oil and garlic in a small bowl.TipsTips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.The bright red, fiery chile paste gochujang is the quintessential Korean condiment.To make ahead: Refrigerate for up to 1 week.
Combine doenjang, mirin, gochujang, sesame seeds, oil and garlic in a small bowl.
Tips
Tips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.
The bright red, fiery chile paste gochujang is the quintessential Korean condiment.
To make ahead: Refrigerate for up to 1 week.
Originally appeared: EatingWell Magazine, May/June 2017
Rate ItPrint
Nutrition Facts(per serving)41Calories2gFat5gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
