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Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 cupsJump to Nutrition Facts

Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 cups

Prep Time:20 mins

Prep Time:

20 mins

Total Time:20 mins

Total Time:

Servings:4

Servings:

4

Yield:8 cups

Yield:

8 cups

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients4cupsshredded romaine lettuce1fennel bulb, bulb thinly sliced, fronds coarsely chopped½poundasparagus, tough ends snapped off, cut into 1-inch pieces1cupsliced radishes4scallions, chopped

Cook Mode(Keep screen awake)

Ingredients

4cupsshredded romaine lettuce

1fennel bulb, bulb thinly sliced, fronds coarsely chopped

½poundasparagus, tough ends snapped off, cut into 1-inch pieces

1cupsliced radishes

4scallions, chopped

DirectionsCombine lettuce, fennel, asparagus, radishes and scallions in a large bowl, then layer between paper towels in an airtight storage container.TipsTo make ahead: Refrigerate for up to 4 days.Originally appeared: EatingWell.com, May 2018

Directions

Combine lettuce, fennel, asparagus, radishes and scallions in a large bowl, then layer between paper towels in an airtight storage container.TipsTo make ahead: Refrigerate for up to 4 days.

Combine lettuce, fennel, asparagus, radishes and scallions in a large bowl, then layer between paper towels in an airtight storage container.

Tips

To make ahead: Refrigerate for up to 4 days.

Originally appeared: EatingWell.com, May 2018

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Nutrition Facts(per serving)47Calories0gFat10gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.